Acorn ice cream is a truly unique wild foraged treat, and a great way to get kids excited about foraging.
Edible pine needles make very tasty cookies, drinks, and syrups! Get all of the foraged pine needle recipes you need here.
Medical Medium: Wild Blueberry Pancakes Grain-Free - now at www.medicalmedium.com
Stinging nettle is a highly nutritious edible and medicinal plant with many benefits. Here are some delicious stinging nettle recipes!
Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life
Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life
Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
(Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it’s best to pickle and preserve so that you’ll …
[Updated from May, 2019] I began making pine cone jam in May 2019 (I posted about it @66squarefeet on Instagram) after a wonderful shoreli...
Morel mushrooms are wonderful and delicious to forage in the Spring - if you know where to look! Here's how to find morel mushrooms.
Edible pine needles make very tasty cookies, drinks, and syrups! Get all of the foraged pine needle recipes you need here.
Medical Medium: Wild Blueberry Porridge - now at www.medicalmedium.com
Nasturtium recipes can be hard to find, and even those gardeners that know nasturtiums are edible tend to just snack on them right out in the field. Bring these tasty blooms (and leaves) indoors with
One classic dish you’ll find across Norway featuring cod is torskesuppe (cod soup). This creamy Norwegian soup recipe is so simple and yet so decadent. It's teeming with cod in a silky broth that is delicious, heartwarming, and welcome on any cold day. It's a complete meal with a side of flatbread or crusty bread.
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.
Big bold boar. We’ve all done it, come back from the food shop with random things you didn’t plan on buying, only later to find yourself wondering “what was I thinking?”.
Pine bark cookies happened more or less by accident in my kitchen. I know, you say, how can you just happen to make pine bark cookies? Well, let me explain.
Stinging nettle is a highly nutritious edible and medicinal plant with many benefits. Here are some delicious stinging nettle recipes!
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
Stinging nettle (Urtica dioica) is a foraging favourite, so it doesn’t need much of an introduction. I probably don’t need to tell you that it has been a beloved spring tonic since time immem…
Here are 25 kid-friendly fermented foods that are probiotic and delicious! Salty or sweet, this list has something for everyone.
Jewish Brisket with Onion Gravy turns out perfect every time!
This hawthorn cordial recipe combines the nourishing qualities of hawthorn with delicious spices that help digestion.
Acorn nut butter, or a creamy spread made from acorns, is an easy acorn recipe that just about anyone can make. Acorns are an abundant woodland food source, and growing peanuts (or almonds) is tricky
Chicken of the Woods mushrooms are incredibly common in the woods, and they're commonly found at farmer's markets and specialty stores. Wild mushrooms are only just beginning to become a part of American culinary traditions,
Wrangle the highly invasive, yet edible, Japanese knotweed plant to use in sauces, soups, potatoes, pickled dishes, and more.
A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper. If you love lamb with bold Spanish flavours, check out our slow-cooked lamb shoulder with sherry and green olives.
Which Mary Berry recipes do we go back to time and again? From midweek dinners to easy puds, these are straight-forward, no-fuss recipes that never compromise on flavour.
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
A friend of mine spends her summer weekend trying to wipe knotweed off the face of the earth. She comes back from trips exhausted, having used everything (including fire) to try to eradicate a patch
The wild garlic season has started again and we were already busy collecting in the woods. Part of the harvest will again be processed into pesto and wild garlic butter and frozen just like every year. This way, our wild garlic cravings can still be satisfied later in the year. But of course we also...Read More
This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!
Famous Minnesota Foods include Swedish meatballs, wild rice soup, hotdish, polish sausage, gravlax, turtle cake, and juicy lucy burgers. These popular recipes will remind you of being in Minnesota.
This is a really easy and delicious chicken liver pate recipe that will instantly become your favourite too.
