Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.
Vegane Bolognese aus Blumenkohl?! Klingt zwar komisch, aber ist unglaublich lecker und richtig gesund. Und noch dazu ist die vegane Bolognese in nur 15 Minuten fertig!
Veggies are best when fried to a crisp.
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Smoked salmon roll ups are made from a handful of ingredients rolled into one creamy, crisp, complex bite. An easy app/snack/lunch!
Broccoli Cauliflower Soup — A super nutritious, hearty, and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten-free friendly, it is loaded with cheesy broccoli and cauliflower flavor…
Ek het nogal lekker gespeel met dié resep. Dit het nie ’n tradisionele quiche-kors nie – die maalvleis vorm die kors! Dis een van daardie regte staatmaker-geregte: vinnig om te maak, vries lekker en proe hemels. As jy dit eers een keer gemaak het, sal dit gereeld op jou spyskaart wees. Ek maak dit sommer ook in klein bakkies en pak dit in my man se werk-kosblik.
This Key Lime Fudge recipe is the perfect blend of sweet and sour!
Creamy, garlicky, buttery, slightly nutty, and all-around amazing! Just 13 minutes to make and just 9 ingredients! Perfect for an appetizer, or as a main with served with pasta or potatoes and a veg.
Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.
Sie würden ja gerne öfter mit Tofu kochen, aber er schmeckt irgendwie immer nach nichts? Dann haben Sie wahrscheinlich noch nicht die richtigen Marinaden ausprobiert! Wir haben drei Rezepte für Sie
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Low-Carb-Rezept für Champignoncremesuppe: Kohlenhydratarm, kalorienreduziert, vegetarisch und gesund. Ein einfaches, schnelles, leichtes Suppenrezept, perfekt zum Abnehmen
Delicious crispy hasselback potatoes topped with a mix of garlic, Parmesan and herbs - totally syn free on Slimming World.
Are you ready for the dreamiest pancakes for your Sunday brunch? These perfectly scented Matcha Soufflé Pancakes are calling. They‘re super airy and fluffy like you’re eating cottony clouds with a special touch of Japanese flavor! Top them with homemade whipped cream, maple syrup, and an extra sprinkling of green tea powder.
Every time I go to visit my dad, I like to take him a special treat. He does love his sweets, and I know he misses my mom making them. As of this past Saturday, she has been gone now for four years, and it's a tough time for us both, not to mention our extended family. From the time I was very small, dinner was not dinner without dessert. Ask my hips, and they'll tell you that I am wearing desserts I should have said "no" to. Dad tends to eat nothing but frozen meals because he isn't much of a cook, and has no interest in becoming one, and while I take him what I can, I think he most appreciates the goodies. Over the years I have delivered cookies, coffee cakes, cupcakes, and pie, but I think his favorite must be fudge; I seem to get the biggest reaction from that. One time he told me that he tasted the fudge early in the day, and then kept going back for another nibble. By day's end he realized he had consumed a pound of fudge. I figure anybody who is in as good health as he is, and is as old mature as he is, deserves to eat fudge. I was looking for new fudge recipes and wanted to do something different to take in the last time I visited. I happened across this one, and it sounded like a winner. It also sounded easy to put together, plus I had everything on hand, so, why not? It was as easy as I’d suspected, and tasted like Andes mints. I am a huge mint and chocolate fan, and figured that the apple hadn't fallen far from the tree. It really hadn't, dad loved this fudge. Andes Mint Chocolate Chip Fudge* 2-1/2 cups semi-sweet chocolate chips, divided 1 14-oz. can sweetened condensed milk, divided 1-1/2 cups white chocolate baking chips 1 teaspoon peppermint extract 2 drops green food coloring 1 teaspoon shortening 1/2 cup Andes Crème De Menthe Baking Chips Line an 8" x 8" baking pan with foil, leaving a two-inch overhang on each side for easy lifting from the pan. Spray foil with non-stick spray and set aside. In a small saucepan over low heat, melt 1-1/2 cups chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes. In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food coloring. Spread mint layer over chilled chocolate layer. Chill for 5-10 minutes as you make the final layer. Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave in 30-second increments. Stir until completely smooth. Spread over chilled mint layer. Top with Andes baking chips. Refrigerate at least 2 hours or until fudge is completely set (could take up to 4 hours). Using foil edges, carefully lift from pan onto cutting board. Peel away foil and cut into squares. Store in an airtight container in the refrigerator up to two weeks. According to the recipe, this fudge will freeze and thaw well, but, honestly, is fudge ever around long enough to necessitate freezing? *As seen on Sally's Baking Addiction PRINT RECIPE This post is linked to: Inspire Me Tuesday, Tuesdays At Our Home, Two Cup Tuesday, Celebrate Your Story, Homemaking Party Tuesday, Wow Us Wednesday, Wine’d Down Wednesday, Wake up Wednesday, Full Plate Thursday, Thursday Favorite Things, Share Your Style, Coffee and Conversation, and Foodie Friday & Everything Else
Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce makes this Chinese Lemon Chicken Recipe a treat. You can skip the delivery and the wait and make it at home!
Britain's best food writer has a handful of fresh lunch ideas with salmon
Wir sagen Powertopf, weil dieser Eintopf vollgepackt ist mit guten, schmackhaften und gesunden Zutaten. Die herzhafte Basis stellen Zwiebel und Knoblauch. Satt und gesund machen Dich schwarze Bohnen und jede Menge Gemüse. Süßkartoffel und Kokosmilch runden bunt und cremig ab. Das absolute Highlight sind allerdings Deine selbstgemachten Bananenpfannkuchen. Würzig, leicht scharf und süßlich, machen sie Deinen Powertopf zum absoluten Geheimtipp!
Eggplant parmesan was among one of my favorite dishes growing up. The crispy breading surrounding the soft delectable eggplant, smothered in tomato sauce and melted mozzarella would be my go-to dish at the local Italian restaurant. Although the meal tasted so good going down, I never felt great in the aftermath. The heavy cheese and […]
These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.
This Mushroom Marsala Gnocchi has all the flavors of chicken marsala....without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes!
Tuscan Swiss Chard and Beans Soup is made in under 30 minutes and bursts with so much flavor everyone will want a second bowl of this healthy green soup! Perfect for a light starter and easy enough to make during busy weeknights.
'n Nuwe weergawe van 'n ou gunsteling.
An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.
Part of a deluxe vegan snack board with cashew "cheese", mushroom & olive pâté, and roasted butternut & garlic spread. All super easy to make!
Pumpkin alla Vodka Pasta with golden mushrooms and ribbons of kale tossed in vegan vodka sauce. This healthy weeknight pasta recipe is perfect for easy fall dinners, and sure to become a family favorite.
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
