Bacon and egg puff pastry pie recipe.
All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact.
This morning glory breakfast loaf is a nod to my favorite muffin–the morning glory muffin–a hearty, nourishing and rustic treat. We love morning glory muffins and are partial to these Sweet Potato Morning Glory Muffins which still remain popular at our house. However, sometimes a couple of farmers just need a slice of hearty bread with a good amount […]
Recipe video above. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! It tastes like a cross between a quiche, French toast and an omelette.Excellent use of leftover bread, and also to make less bacon stretch further. Also customisable - imagine all the add in possibilites! See in post for some ideas.
Turkish dried chilli flakes are mild in heat but wonderfully fragrant. They keep for ages so it’s worth grabbing a bag for the larder any time you pass a Turkish deli.
The softest apple cinnamon babka ever with a touch of cardamom.
Ever Wanted To Try A German-Style Breakfast? These 14 Foods Will Show You Exactly How To Do So.
BBQ short ribs make an easy dinner that pleases kids and adults alike.
Mini Dutch Baby Pancakes have to be the spiffiest spring breakfast out there, who wouldn't leap out of bed for these tender puffy treats?
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Here is another one of my seemingly weekly bread experiments. This was actually a “fail” in terms of what I was trying to do: I was trying to make a long “snake” with the dough, wanted to swirl it back upon itself, and then curl it into a ball, to create a unique form with the actual bread, but that didn’t work and it just ended up proofing together again on the final rise. That is ok though, because it turned out really delicious nevertheless. This Rosemary and Sea Salt Rustic Loaf is going to make great dipping bread into olive oil. I also foresee a Grilled Cheese Sandwich in my future. Ingredients 3 cups (14 2/3 ounces) bread flour 1 teaspoon instant, rapid-rise or active-dry yeast 11/2 cups (12 ounces) water, room temperature 4 tablespoons extra-virgin olive oil, divided 1 1/4 teaspoons table salt 4 tablespoons fresh rosemary, chopped 1 tablespoon coarse sea salt Vegetable oil spray Directions For the dough: Whisk flour and yeast together in medium bowl. Add room-temperature water and one tablespoon olive oil and stir with wooden spoon until shaggy mass forms and no dry flour remains. Cover bowl with plastic wrap and let sit […]
Whipped ricotta toast with deep red, fresh cherries tossed in balsamic vinegar and scattered with some chopped basil leaves. So pretty, so easy and so delicious!
Check out our vibrant breakfast bowl with salty pan-fried halloumi, creamy beetroot borani topped with crunchy dukkah. This wholesome recipe comes from food writer John Gregory-Smith
Lemon poppyseed ricotta pancakes are melt in your mouth delicious! You’re going to love the lemony flavor and fluffy, creamy texture of these pancakes. Top them with whipped honey ricotta for the dreamiest pancakes you’ve ever made!
Elevate your breakfast with Cherry & Plum Toast, complemented by Blueberry Whipped Ricotta – a delightful and flavorful morning indulgence.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
Le brunch est pour nous un moment que nous aimons particulièrement. Que ce soit à la maison, chez des amis ou bien au restaurant, ce moment est toujours fort agréable. La journée ne fait que commen…
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Recipe VIDEO above. A classic Quiche Lorraine with a gorgeous smooth filling loaded with bacon. Make this with my EASY shortcrust quiche pastry or use store bought. Quiche is a brilliant make ahead because it's one of those things that truly reheats well without compromise - see notes.
I first came across these in a tapas bar in Barcelona about 100 years ago. Pa amb tomàquet in Catalan, they are, I suppose, a version of an Italian tomato bruschetta, but instead of having roughly chopped tomatoes tumbled onto the bread, the tomatoes are halved and rubbed onto it or, often pushed through a box grater. Here, however, and with apologies to all Catalans, the tomatoes are finely chopped to a fuzzy mush with which the bread is merely anointed. You want them practically pulverised, so by all means use a box grater as tradition dictates; I prefer to go at the tomatoes with a mezzaluna (a double-handled knife with a half-moon-shaped blade) and then mix them with the oil for ease. So long as you have a good, ripe, flavoursome tomato to start off with, you’ll produce glorious Catalan toasts no matter whether you grate or chop. For US cup measures, use the toggle at the top of the ingredients list.
Need breakfast ideas? Here are 11 Christmas Breakfast Recipes That Aren’t Cinnamon Rolls. From eggnog pancakes to bacon popovers, you’ll want to make these easy dishes right now. For more recipes, check out domino.com.
This rustic pressed cottage cheese cheesecake is an old-fashioned cheesecake. With smooth texture and thick butter sugar pastry crust. Perfect for Sunday's coffee afternoons or any occasion.
Zum Glück hat Rotkohl ja eigentlich immer Saison. Meiner Meinung nach ist er nämlich ein absolut unterschätztes Gemüse. Rotkohl färbt nämlich nicht nur sämtliche Gerichte in ein unglaublich schönes Violet, sondern kann auch noch mit jeder Menge Vitamine und Mineralstoffen auftrumpfen.
For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.
This simple and easy recipe is a great way to use your bunches of fall greens, not to mention a definite winner at the table! Don’t be afraid to mix and match your greens either. I like to use a combination of spinach, chard and kale. For a lighter meal use milk instead of half-and- half and omit th
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
Ein leckeres Frühstücksrezept für Kakao Schoko Pancakes mit Himbeeren - chocolate pancakes with raspberries foodstyling foodphoto zuckerzimtundliebe.de
Stuck for inspiration? Friends coming over? No time to shop? No problem. The cooking kings at Mob Kitchen have given us their best brunch recipes for a range of situations. Nab their ideas and you’ll steal the show.
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This breakfast pizza is sophisticated, elegant, rustic, light, fresh, filling and nutritious. Who thought you could get all of that out of a pizza?!
Rustic French Food, Cabbage and Galette au Chou - this is not a galette in the Breton pancake or cake-cum-biscuit sense, but is more like a savoury batter that is baked with the cabbage sandwiched between.
This calf brains on toast recipe from Merlin Labron-Johnson may not be for the offal novice, but for those who enjoy the wobblier things in life, this dish is a thing to behold.
This family favourite gets a makeover with these tasty alternatives.
Salty, a touch spicy, creamy, and full of fresh herbs. Add toasted bagels or bread for dipping and you'll have a mouth-watering breakfast (or dinner) that takes only minutes to prepare, is healthy, and delicious!
I’m not Irish, never been in Ireland, doesn’t have any Irish friend, doesn’t know about Irish culture, but I do know that I love Irish Soda Bread. I can make Irish Soda Bread any …
Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.
This moist and rustic carrot cake has lovely texture and warmly spiced carrot flavor. Subtle sweetness, perfect for an anytime snack.
Butternut Squash Galette Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry
