A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious!Note: Pictured salad is a double batch of the recipe written below
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos. Homemade pickled carrots and other refrigerator pickles are honestly one of...
This Carrot Sesame Salad is full of flavor and the perfect way to use up the bag of carrots sitting in your fridge. It makes a great side dish for just about any protein, and it's easy to prep ahead of time.
Just before I went on MasterChef (which was almost three years ago now) I took up a job waiting tables at Jamie’s Italian. I was only there a short time but I learnt a lot at that restaurant, most importantly the great life skill of how to carry three plates. This salad was a staple on...Read More
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
German Meat Salad - or Fleischsalat - is a classic lunchtime choice. Made from cuts of wurst mixed with chopped pickles, this salad - smothered in mayonnaise - is creamy, crunchy, and perfect on a slice of bread!
This Favorite Fall Salad recipe is made with the most delicious collection of vibrant, seasonal, simple ingredients.
Know the feeling? You get attached to a certain bottled or restaurant dressing; then you find out it's full of junk. I can help! In this round-up of 28 fermented and probiotic-filled salad dressings, you're sure to find at least one that's just right! [by Lindsey Dietz]
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
This raw beet salad, loaded with carrots and apples, is a fresh take on coleslaw. The mint and cumin vinaigrette is ridiculously flavorful. This mayo-free side dish is perfect for your summer BBQs and winter dinners alike!
Oma's German cucumber salad is so delightfully refreshing, especially in summer. Since it's from the south, it’s without sour cream & without yogurt which makes it a perfect picnic side dish!
Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread as a hearty vegetarian main.
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
Embrace your fishing and farming roots by eating more organic, local, and sustainable food on the New Nordic Diet
This warming chicken, rice, and vegetable soup is perfect for chilly days or for when you're feeling under the weather.
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Popular Noom recipe for corn and tomato chowder
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
12 Korean Noodles recipes that includes cold noodles, noodle salads, warm noodle hot pots and more. Includes spicy and non-spicy noodle dishes too.
Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. It's delicious. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts - whats not to love...
Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! 😂
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.
A flavour packed Winter salad made with baby spinach, red apple, creamy Gorgonzola cheese and candied walnuts.
Everything you need to know about consuming raw carrot salad for hormone balance, including tips, benefits, delicious + easy recipes & more.
Indulge in the vibrant flavors of autumn with this enticing Roasted Pumpkin Salad. Tender roasted pumpkin chunks, creamy goat's cheese, juicy pomegranate arils, and honeyed walnuts come together in perfect harmony, creating a sensational medley of tastes and textures.
This roasted cabbage steaks recipe is simple, fast and delicious. With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled …
If you're a person who hasn't really loved beets in the past, this roasted beet and carrot salad recipe may change your mind!
This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!
Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!
Winter Salad is hearty and delicious, full of crisp apples, tangy goat cheese, and pomegranate seeds with a tangy homemade vinaigrette.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Who can resist a pan filled with crispy, golden potatoes? Not us. Thinly sliced and layered with fresh herbs – this side gives potatoes a new lease of life.
Sharing my grandma's authentic Ukrainian Borscht Recipe I grew up with. This iconic beet soup is served with a dollop of sour cream and rye bread.
This easy Brussels sprout salad is the the perfect holiday side, complete with Parmesan, toasted almonds, and pomegranates.
