As the air grows crisper and the scent of cinnamon dances through our kitchens, it's time to embrace the warmth and coziness of the holiday season. Elevate your Thanksgiving and Christmas celebrations with a dessert that not only captivates the senses but also wraps you in a comforting embrace. Pict
This vegan crème anglaise offers a plant-based alternative to the classic French custard sauce. It has a silky smooth consistency and packs a rich vanilla flavor. You will love to drizzle this custard sauce over chocolate cakes, pastries, baked pears, or fresh berries!
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
Sweet, light and airy yeast rolls that are delightfully buttery and soft.
Classic Greek baked custard pie, smooth, comforting and bakes beautifully.
This vegan crème anglaise offers a plant-based alternative to the classic French custard sauce. It has a silky smooth consistency and packs a rich vanilla flavor. You will love to drizzle this custard sauce over chocolate cakes, pastries, baked pears, or fresh berries!
Luxuriously smooth, creamy, and irresistibly delicious, this Eggnog Custard will become your go-to dessert sauce for the holidays!
This rich but drizzly custard sauce is easy to make, since it requires no tempering at all. Yes, it works wonderfully, and is far less finicky than the traditional method. Please read the post above for ingredient options and recipe notes. You can double all of the ingredients in this recipe for a bigger batch.
Luxuriously smooth, creamy, and irresistibly delicious, this Eggnog Custard will become your go-to dessert sauce for the holidays!
Today the ancient rites of Imbolc or Imbolg, are largely observed on St Brigid’s Day on February 1st lasting till sundown on Feb 2nd. However, this Celtic holiday welcoming the first stirrin…
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
This healthier custard-like sauce is a little different from traditional French-style "English cream." But it's still a delicious topping for dairy-free and vegan desserts.
This subtly flavoured lemon custard is perfect for many applications - torte, pastries, cannoli, or eat it all on it's own!
Creamy, luxurious vegan flan with salted caramel sauce, no baking required! Surprisingly easy to make with just 7 simple ingredients.
Creamy and delicious, this quick custard is so easy to make using an all in one method.
Get Grandma's old fashioned dessert sauce recipes and make delicious toppings for your homemade puddings, pancakes, and ice cream sundaes. You will love them.
No more missing out on a creamy custardy sauce because of dairy allergies! It's also sugar free, pour over fresh berries or your favorite low carb cake or muffin for a delicious THM treat!
A silky pourable custard sauce flavored with vanilla bean.
Get ready to dive into the delicious world of this no-bake caramel custard pudding recipe. Imagine a creamy custard with…
The best custard you will ever have
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Some classics never go out of style.
Creme Anglaise is a velvety French vanilla custard sauce that's surprisingly simple to make!
Fruit custard recipe (custard fruit salad) – mixed fruits are added into a sweet, rich and creamy custard.
This crème anglaise recipe is a classic vanilla custard sauce that's perfect for drizzling over cake, fruit, ice cream, and more. It calls for milk instead of heavy cream but still tastes wonderfully rich and creamy.
Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y
Caramel custard is baked milk and egg custard dessert from Spain. This custard has an exceptional twist, however.
