Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
Kuku Sabzi – Persian Herb Frittata - Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that's mixed with fresh green herbs, eggs, fruits, and nuts. A delicious Sabzi recipe, a Mediterranean dish that's a MUST have on your recipe repertoire.
Learn to make this classic French chestnut soup filled with chestnuts, rosemary, onion, a vegetable bouillon cube, milk and butter. YUM!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Crispy oven-baked tofu coated in a spicy, sweet and savory sauce inspired by Korean cuisine. One of my favorite ways to enjoy tofu.
Best for nights when you’re craving Chinese, but want something a little healthier.
You will find these 3 basic Indian chutney recipes used in chaats or as a dipping sauces at most Indian restaurants. Learn how to make and store them easily, so you can have them ready for your chaat cravings!
How to make delicious, easy Black Pepper Beef Udon Noodles in just 15 minutes!
Tahini adds creamy texture and nutty flavor to our incredible savory miso broth. Add some mushrooms, greens, and a soft boiled egg for a dreamy bowl of ramen magic!
Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Everything you love about a warming, cheesy bowl of French onion soup...but better!
A guide to making Tagliatelle al Ragù alla Bolognese
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
Spiced roasted nuts are the easy homemade recipe you need to tie any holiday or snack spread together. Perfect to serve for Thanksgiving, Christmas, with your favorite charcuterie spread, or as an every day snack. They are perfectly seasoned with a savory seasoning blend, only take minutes to prep and less than half and hour to roast. Made with walnuts, pecans, almonds, and cashews, but easily customizable based on your preferences. Whole30, paleo, gluten free, sugar free, and vegan (no egg whites).
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
French Cinnamon Apple Tart – This cinnamon apple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor …
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.