Slanina fiarta. Slanina fiarta cu usturoi si boia. Slanina fiarta in saramura
Po článku o účinkoch bravčovej masti na náš organizmus, pokračujeme v búraní mýtov o „nezdravých“ tukoch a pristavíme sa priamo pri zdroji bravčovej masti – slanine. Verte, že táto živočíšna surovina si to právom zaslúži. Popíšeme si jej liečivé účinky, o ktorých zrejme netušíte.
Sunt convins ca toti stiti cum se fac jumarile, mai ales daca ati taiat porcul macar odata. Ce vreau sa va spun e ca puteti face jumari (jumere sau
Speck Räuchern ist eine der ältesten Traditionen um Fleisch haltbar zu machen. Hier zeige ich Euch wie leicht Ihr das zu Hause nachmachen könnt.
Explore Edward Sargent's 1596 photos on Flickr!
Všichni pečou chleba, tak jsem ho také musela zkusit a musím říct "Fakt mňamka 😋" Tento recept je skvělý pro začátečníky nebo pro ty, kteří hledají rychlý způsob, jak upéct domácí chléb bez složité přípravy. S použitím jen několika základních ingrediencí, které máte pravděpodobně již doma, můžete vytvořit lahodný, křupavý chléb s měkkou střídkou. Nevyžaduje hnětení, což znamená, že není potřeba žádný složitý proces přípravy nebo speciální kuchyňské vybavení. Autor: Lucie R.
Making homemade bacon is easy, simple, and absurdly delicious. Here's a wonderful step-by-step guide to achieving this culinary delicacy yourself!
Charcuterie is a hot topic in the food world right now. Cured meats of all kinds are showing up on restaurant menus, in specialty shops and even large grocery stores. Salami, prosciutto, coppas, lomo, and the like are even seeing a resurgence among home charcuterie makers. For this simple cured and smoked goose breast, no specialized equipment (beyond a vacuum sealer) is needed. It's a great way to break into curing your own meat at home. The secret to safely curing meat is to correctly figure the amount of Cure #1, also known as Pink Salt, Curing Salt or Prague Powder. The sodium nitrite contained in the blend will cure the meat, keeping harmful bacteria at bay. A digital scale is helpful when figuring the amount of salt and Cure #1 needed for a recipe. I like to keep my scale set to metric measurements to make figuring the amounts a breeze. For this recipe, you will need 2% by weight kosher or sea salt, and .25% Instacure #1. This doesn't seem like a lot, but it will be. Just remember that too much cure can be as harmful as too little. While the steps in this one are simple, the amount of time the breasts take to cure may seem a bit daunting. Total time, from start to finish, will be about three to four weeks. Don't worry, the vast majority of that will be time for the meat to cure and dry, it isn't hands-on at all.
I have finally refined my recipe and process with much help from many of the folks here including alblancher, Martin, Dave, Bearcarver etc. I have the...
Guanciale
Dieses klassische Rezept für Senfeier kommt von meiner Mutter. Die Eier in Senfsauce sind ein schnelles und einfaches Gericht, das aber wirklich schmackhaft ist.
Canadian Bacon (Step by Step—2015) NOTE: The following is how I do this particular Smoke. You can do it this way, or many other ways. I'm posting...
A colourful and filling egg dish from Nigel Slater
Blogetty-Blog Post: catastrophysicist.wordpress.com/2009/04/19/home-cured-bacon/ Single Bare Strobe from directly above. Not perfect, but OK for a quick shot, I think
Ingredients: 1 cup plain flour 2 tablespoons cornmeal (self-rising or regular) 2 teaspoons sugar 2 teaspoons baking powder 2 1/2 cups d...
Rezept für ein ursprüngliches und pures Grammelschmalz.
After you've tried this curing technique for homemade bacon you will never want the store-bought stuff again. You've been warned.
This pasta has a serious wow effect, am I right!? Who knew linguine could be hot pink! Actually it's the beetroot in the creamy cashew sauce that makes it so eye catching and vibrant.
Try Mary Berry's delicious beef bourgignon for the perfect family Sunday lunch.
This is revolutionary: you put the raw chipped potatoes into cold oil, then heat it up. It sounds crazy, but it works. You’d think it would make them unbearably greasy but in fact you end up with crisp, oil-free fries of utter fabulousness. For US cup measures, use the toggle at the top of the ingredients list.
by Todd Walker Vegetarians fear bacon. It’s the “gateway meat”. The temptation heightens with the mere aroma of this sizzling strip tease. Only the most hardcore herbivores can wi…
Candied bacon with a maple bourbon glaze
A creamy and tasty yogurt dip with feta cheese, dried mint and fresh dill. It is super easy to make. Ready in 5 minutes. Serve it with some crusty bread, chips or raw vegetables.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!
Smoked Bacon From Scratch: Every meat-eater I've ever met has a very special place in their belly for bacon. Quite simply, it is delicious, almost any way you cook it. In fact, we love it so much that we raise a couple of pigs each year to meet all our bacon needs, not to men…
Dieser pikant würzige Paprikasalat mit Schafskäse ist nach dem Rezept als Beilage genau so lecker wie als sättigender erfrischender Snack.
These bourekas, or puff pastry hand pies, are stuffed with feta, sweet potato, dill, and olives. Get the recipe at Food & Wine.
These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. The roasted chicken is best served with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.
Cevapcici sind im Balkan ein absoluter Klassiker. Die würzigen Hackfleisch-Röllchen können ganz einfach in der Pfanne oder auf dem Grill zubereitet werden. Ergänzt wird das Rezept noch von einem leckeren Ajvar und dem Djuvec Reis.
This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level!
Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.
Turkish Pide which is pronounced as "pee-DEH" is a delicious savory flatbread that is formed into a boat-like shape and baked in the oven on a stone. They are one of my favorites to make and you can eat them for breakfast, lunch or dinner. I ate these daily during my trips to Turkey and
Over the Christmas season, I make homemade (or house-made, which seems to be more in style now and has been commandeered by restaurants) food gifts. While
If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.
Home-made Bacon, The Perfect Gift. I am ready to give you a recipe for bacon. What's that? You already have one? I mean curing bacon, at...
