Crispy at the bottom, steam-fried dumplings filled with meat and chopped vegetables. Serve it fresh with rice and any light soy-sauce or any dip of your choice.
It's easier to make chicken pot stickers at home than you may think — just follow this recipe!
(every box is random~) 🍭 enjoy a snack box exclusively from Asia 🌎 with huge variety from: Japan 🇯🇵 South Korea 🇰🇷 China 🇨🇳 Thai 🇹🇭 Philippines 🇵🇭 🤍 FULL size snacks are included in EVERY BOX + free stickers 🤍 🥤 all ULTIMATE & EXCLUSIVE box will include a RAMUNE soda drink!! TYPES OF BOXES TO CHOOSE FROM: ⭐️ starter box (15 pcs): 1 full size snack+ samplers & candy ⭐️ yummy box (20 pcs): 1 full size snack+ drink & samplers + candy ⭐️ deluxe box (25 pcs): 2 full size snack+ drink + deluxe snacks & samplers + candy ⭐️ premium box (30 pcs): 3 full size snack + drink + deluxe snacks & samplers + candy ⭐️ ultimate box (35 pcs): 3 full size snack + ramune drink + deluxe snacks & samplers + candy ⭐️ exclusive box ( 50 pcs): 3 full size snacks + 1 ramune drink + 1 drink + 2 ramen + deluxe snacks + dagashi + samplers & candy ps: ***shhh*** some lucky boxes may receive a couple extra freebie snacks & candy 🤗 ALL boxes will be shipped with USPS orders over $40+ are upgraded to usps priority mail all expiration dates are checked before box is made to ensure nothing is ever expired*** GIFT ORDERS WITH MESSAGES WILL BE HANDWRITTEN AND PUT INSIDE A CUTE ENVELOPE~ 🎁 please allow 2-4 days for me to make your box for you 🥺 ❌❌no return or exchange on any of our boxes❌❌ cancellation is accepted within the first 5 hours of the order placed ❌ seller is not responsible for packages after shipment (if package is scanned as delivered)❌
Delight in the fiery taste of Spicy Sichuan Vegan Potstickers! Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress.
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada
Hello! How has your February been? The first half of this month was pretty hectic for me. I was wrapping up the manuscript of my fourth cookbook (it will be in Estonian this time) and I also had a big cooking workshop, which went great! After that, we flew to Monaco to visit my mother-in-law and to enjoy the beautiful Mediterranean. Monaco is a wonderful place. It's a city-state with yacht-lined harbor and endless gorgeous gardens. Everything is so polished and safe. It's like a huge atrium of a luxury mall but with fresh air. We also went to France and Italy and celebrated my birthday with a delicious picnic on the mountains of south of France. These ten days were really incredible and it was a much needed vacation with really lovely people. As a Scandinavian, I just couldn't get enough of the sunny and warm days. When we landed in Estonia, it was 2 degrees and snow. Still some time left until the Spring hits us too! I made this recipe many weeks ago and now it's finally time to share it with you. I'm a huge fan on different dumplings. May it be the good old dumpling soup or crispy pierogi. You can fill them with almost everything and the effort of making your own dumplings is always worth it. I use some very simple and effective techniques, so it will not take ages. This time I decided to fill them with mushrooms. I also added spinach and fresh chili. It came out amazing and this juicy and flavorful mushroom filling is just delicious when wrapped in a crispy homemade dough. Don't forget to serve them with an umami filled dipping sauce containing chili, spring onions, soy sauce, oil and lemon juice. Have fun, enjoy and may the Spring come A.S.A.P! Preparation time: 50 minutes Serves: 32 dumplings For the dough: 3 cups / 430 g all-purpose flour ½ tsp salt 1 cup / 240 ml cold water For the filling: 2 Tbsp oil 9 cups / 750 g thinly chopped white mushrooms 1 ¼ tsp salt a little bit over 3 cups (packed) / 100 g fresh spinach 1 heaping Tbsp thinly chopped red chili with seeds For the dipping sauce: ½ Tbsp thinly chopped red chili with seeds 2 heaping Tbsp chopped spring onions 2 large garlic cloves, crushed ½ cup / 60 ml soy sauce 1 Tbsp oil 1 Tbsp lemon juice Directions: Make the dough by mixing the flour with salt and adding water. Knead with your hands for a couple of minutes, until you have an elastic dough ball. Cover it with a clean kitchen towel and let it sit for 10-15 minutes, until you prepare the filling. For the filling, heat up a bigger pan and pour some oil in it. Add chopped mushrooms and salt. Let them cook for a few minutes, until the mushrooms have released their water and there isn't much moisture left. Add roughly chopped spinach and chili. Cook for a couple of minutes. Remove the heat. Now take the dough ball and divide it into two even balls. Make two long "sausages" out of the dough balls and cut each sausage into 16 even coins. Now take a rolling pin and roll each dough piece until you have a thin and flat little "pancake". Spoon 1-2 teaspoons of filling into center and seal and crimp the edges with your fingers. Don't place the freshly wrapped dumplings onto each other but in one layer. My favorite way is to cover a baking tray with a parchment paper and place the dumplings there until it's time to cook them on a pan. If you want to cook all the dumplings, it's a good idea to use 2-3 pans at the same time. Pour some oil into a hot pan and add one layer of dumplings. Cook for 3-4 minutes, then add boiling water so half of the dumplings are covered. Cover the pan with a lid and cook for 10 minutes or until there's no more water left. Make the dipping sauce by mixing all the sauce ingredients. Serve with crispy dumplings.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Learn how to make pot sticker dumplings at home with this easy recipe. They're filled with ground meat, chopped bok choy, fresh ginger, garlic, and soy sauce.
Homemade Pot Stickers are miles better than takeout, and are much easier to prepare than you may think.
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
Simple and delicious Chicken Potstickers that are truly addicting! Our recipe makes a bunch so you can freeze half the recipe for another time!
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Only 2 ingredients needed to make these crunchy Fried Wonton Strips. Eat them plain or use them for some crunch on a salad.
These Vegetarian Pot Stickers make for a delicious vegan weeknight meal. The filling consists of kobocha squash, mushrooms, minced garlic and more!
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Wrap. It. Up.
Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Last week, I posted about the fortuitous plane ride to Disney World with the Food n’ Flix movie (which I couldn’t get locally) playin...
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
This delicious recipe has been moved to my new blog BakingAngell.com. Click here to view it.
Keto dumplings but without all the guilt of the carbs! Easy to make plus gluten, sugar and grain free. Only 1.5 net carbs per potsticker!
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!
Every part of the world has its own version of the mini filled pockets called dumplings. Dumplings can be made steamed, fried, savory or sweet and can be served in a soup...
Valentine day is just around the corner-! 💖💖💖 Would you like to have some dessert to enjoy your valentine? 😌 the bittersweet chocolate will surely combines well with the fresh strawberry and cream! 🍓🍫✨
If you think real-life’s scary enough as it is, just you wait till you take a peek at some of these cakes, Pandas. The stuff of nightmares, these baked goods look so cursed, you might want to consider washing your screen with holy water afterward.
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada
