Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.

He exists with us.

*Hits hand on lane line, dies.*

This guide to things to do in Inverness, Scotland has the best of the Capital of the Highlands. It's worth seeing the city, castle, museums, and more.

The You Had To Be There trend, featuring various things from the recent past, is taking Twitter by storm.

In honor of the late Bea Arthur's birthday, let's reflect on how much you relate to her iconic Golden Girls character.

Interested in creating your pizza oven? You can have loads of fun in your backyard, just browse through these gorgeous top ten designs!

Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is a recipe for veal cutlets that are serves with a rich creamy…

Borscht isn't sexy. I get it. But this version might change your mind. Everyone in our family loves it!

Beef stroganoff is the ultimate winter dinner dish. Usually, dishes this hearty and tasty take hours of simmering, but not this one. This low-carb keto-friendly version is my family's favorite. I hope it will become yours.

Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.

A fun and delicious last-minute recipe using pantry staple ingredients...this is what I call at-home takeout!

This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.

This hearty and comforting vegan wonton soup is just what you need on a chilly day.

Butternut Squash, Kale and White Bean Soup uses seasonal ingredients to create a comforting 1-pot meal. Ready in just 40 minutes, this warming + nourishing soup will become an instant favorite.

Fried Cabbage with Bacon and Noodles

Knit and crochet sweaters were an everyday garment for active Edwardian girls and women. Edwardian sweaters are still in style today. So knit, crochet or sew your own Edwardian sweater this winter following one of the 25 free antique Edwardian sweater patterns.

Or wrote. Maybe. (He said a lot of witty things).

Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

"I need my mommy and, dammit, I don't care who knows it!"

After years of thinking about it, this summer I finally bought a set of classroom white boards (my largest class is 22 this year so it wasn’t cost prohibitive). Instead of wasting paper and prep t…

Carrabba's Italian Grill is famous for their great Italian food served across the country. These 20 Copycat Carrabba's Recipes are some of the best restaurant recipes to be found.

My family loves this American mid-west version of Old-Fashioned German Potato Salad. It's a perfect side-dish for picnics, BBQ's, carry-in's, and more!

Thank you for being a friend.

Low Fat Baked General Tso Chicken - a favorite Chinese take out dish that you can make even better at home and with less fat than the deep fried version. This recipe has received many great reviews from readers who have tried it.

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

Do you want to know how to make the world's best meatloaf? Well, guess what? Here is the recipe for the world's best meatloaf, and yes, it really is that wonderful.

This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.

Get started with carb cycling for weight loss with our beginners guide, complete with a food list and delicious 7-day meal plan!

This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!

Before it gets too warm out, let’s roast bunch of vegetables and throw them on some spicy soba noodles. The mushrooms are topped with a tamari-honey glaze and then roasted in the oven. There’s also a ton of greens (broccolini! kale!) in this recipe for good measure. New favorite lunch recipe, anyone? I especially love eating soba for leftover lunches. It’s a nice alternative to standard grain salads, but it really don’t take any extra work.

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Fried Chicken Sandwiches from Barefoot Contessa. In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt, and 1…

This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so that the chicken sits on top and it looks like a rice cake. It is surprisingly easy and designed to impress. Traditionally it is meant to be eaten with the hands with some flat bread. I first tried it in Oman as a prawn makloubeh and it was fantastic with some yogurt dip.

Stressing over your holiday menu? The Barefoot Contessa is here to help. Here the 20 best Ina Garten Christmas recipes of all time.