Sopita quita frío 🥶🍅 y mañana chaquetón. Hay sopitas que quitan el frío aunque sea del corazón ❤️
El pozole es un platillo muy tradicional de la comida mexicana, el…
Meine cremige Käse-Lauch-Suppe mit Hackfleisch ist in 20 Minuten fix und fertig zubereitet und schmeckt wie bei Oma.
Creamy "Marry Me" Chicken Gnocchi Soup is made with chicken breast, sausage, spinach, sun-dried tomatoes, and pillowy soft gnocchi.
Con estos climas tan cambiantes, combate el frío con estas reconfortantes recetas de sopas y caldos calientes, ¡la mejor opción para calentar el alma!
Cow heel (foot) soup is a popular and well-loved dish in the Caribbean. Yellow split peas, vegetables and dumplings make a hardy and filling soup.
Ich liebe gutes deutsches Essen. Doch wenn mich jemand fragen würde, welche Küche ich am liebsten esse, dann würde ich wahrscheinlich die…
Besonders im Herbst und Winter wird die cremige Wirsingsuppe mit Kartoffeln und Speck gern gelöffelt. Das einfache Rezept!
Sopa de cebolla
¡Hola a todos! Recuerdo que les compartí la receta de sancocho el día de año nuevo del 2011 y hace unos días les compartí las fotos de un “sancocho como Dios manda” que en pocas palabras es un sanc…
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.
Aujourd’hui, on vole au Mexique pour mettre un peu de soleil dans notre assiette ! Au menu, une sauce chili à la tomate et au piment, des “chips” de tortilla,
A casual rooftop dinner party featuring the yummiest homemade potato soup recipe - click over to The Sweetest Occasion for details!
This recipe for poblano corn chowder is vegan and has a Mexican twist. It is a vegan corn chowder with poblano pepper, it is delicious and 100% healthy.
This rich cabbage roll soup is a take on classic cabbage rolls—it's filled with shredded cabbage, ground beef and rice in a flavorful tomato broth!
Siempre se ha dicho que las sopas curan cualquier mal, hasta los del alma, pero además de esta fama son deliciosas y aportan la cuota de fi...
Beer Cheese Soup is perfect for dipping soft pretzels. It's infused with bacon flavor and a hint of mustard.
Spicy Shrimp Soup is a copycat recipe from our favorite Ecuadorian restaurant. Spicy, garlicky, and comforting, you will eat bowl after bowl of this easy soup recipe!
La crema di burrata con pomodorini e pane carasau è un antipasto fresco e profumato, veloce da preparare e ideale da proporre anche in piccole ciotole, valida alternativa alla classica…
From the kitchen of One Perfect Bite...Summer refuses to let go. The Silver Fox and I are in a 10,000 step program and we were out the door shortly after first light this morning. The thermometer outside the door read 47 degrees F, and I mean to tell you it was chilly. The Fox is not a morning talker, so as we walk I usually ward off boredom with thoughts of meal planning or the mental creation of recipes that I hope will wow my immediate world. Under the circumstances, soup seemed like a pretty good bet for lunch or dinner today. I'm still no where near ready for the heavy soups and stews of winter, but I am entertaining thoughts about their lighter cousins and decided to make a pantry soup for our lunch. The original version of this soup comes from Epicurious.com, and while I've made changes to it over the years, it still remains their soup and it's one worth sharing. While it is inexpensive to make and easy to prepare, the best thing about the recipe is that it makes a delicious soup in a quantity that's perfect for a small family. One spoonful of this lovely curried soup will forever spoil you and you'll never look at canned soup in the same way again. I've cut back on the amount of liquid used in its preparation, so it is thicker than the original version. If you prefer a thinner broth use more chicken or vegetable stock to get the consistency you want. The recipe calls for Madras curry powder which usually is quite hot and spicy. If the curry powder you use is a milder variety, you might want to add a pinch of cayenne pepper or some pepper flakes to pep up the flavor of your soup. If you want to use the soup as a main course, add a can of rinsed and drained chickpeas to the pot and just heat them through. I do hope you'll give this Frugal Friday feature a try. It takes 15 minutes to prepare and costs less than $5 to make. Chances are you have all the ingredients you need to make the soup in your pantry and that saves you a trip to the store. It is perfect for these cusp days of early fall. By the time we were ready for lunch, the thermostat had climbed to 88 degrees and I was really grateful for the satisfying lightness of this very special tomato soup. Here is how it is made. Curried Tomato and Peanut Soup...from the kitchen of One Perfect Bite inspired by Epicurious.com Ingredients: 1 cup chopped onion 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons vegetable oil 2 teaspoons curry powder (preferably Madras) 1 (14-oz) can diced tomatoes in juice, chopped if large, reserving juice 1-3/4 cups reduced-sodium chicken broth (14 fl oz) Optional: 1 cup hot water 1/4 cup smooth peanut butter Optional: 1 tablespoon tomato paste 1 teaspoon apple cider vinegar 2 tablespoons chopped fresh cilantro Directions: 1) Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. If you wish a thicker soup, stir in peanut butter without diluting it. Otherwise, stir hot water into peanut butter until smooth and add to soup. If using, add tomato paste to soup and stir to blend. Simmer, uncovered, stirring occasionally, about 5 minutes. Puree with an immersion blender. Season to taste with additional salt and pepper. Stir in cilantro just before serving. Yield: 4 first-course or 2 main course servings. Older Posts One Year Ago Today: Two Years Ago Today: Skillet Olive Bread Asian Meatballs with Lime Dipping Sauce Three Years Ago Today: Four Years Ago Today: Spiced Apple Cake with Hard Sauce Toasted Coconut and Lime Layer Cake
Das zarte Aroma des Kohlrabis und der würzige Geschmack des Camemberts harmonieren einfach wundervoll! Diese Kohlrabisuppe ist der Hit!
This Cream of Carrot and Cauliflower Soup is the perfect soul warming meal on a fresh autumn or cold winter day. Best of all, it's super easy to make!
This creamy roasted red pepper soup with smokey gouda is intensely flavorful with a hint of smokey taste in the background.
This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul from the inside out.
Zuppa di lenticchie e riso integrale, una ricca minestra con legumi e cereali, patate lesse, aromatiche e curcuma, una spezia antiossidante e antinfiammatoria.
Cómo preparar una crema relajante de avena con cebolla y cúrcuma. Relajante y digestiva para una cena que ayude a dormir mejor.
Seguro que más de una vez ante la degustación de un plato, hecho o no por vosotros, no habéis podido parar de decir: Pero qué rico está...
DIA 1 de 5 de SOPITAS PARA RESETEAR EL ALMA ✨✨ Esta es mi sopa de todos los lunes, es como un Caldo Tlalpeño pero un poco diferente… Ingredientes - 2 pechugas de pollo sin hueso y sin piel,...
