Looking for the best Quesadilla recipes? We have a list of 15 best recipes for you.

These Mexican potatoes are crispy on the outside and tender in the middle. They're exquisitely spiced with an easy to make taco seasoning. Serve them as a side dish to tacos or an enchilada casserole for the perfect Mexican midweek meal.

Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.

Today we are sharing 24 of our favorite Spanish recipes for Chorizo. Chorizo is the name for a group of fresh and cured sausages that come from the Iberian

This homemade Spanish Rice recipe is quick, easy and perfect for your next taco Tuesday. Also known as Mexican Rice, this extremely flavorful and fluffy rice is my go-to side dish when serving Mexican food.

The first time I ate authentic Mexican steak gorditas was at El Mercado Juárez, in Monterrey, Mexico. When we would visit family in Monterrey, the mercado was one of our usual stops to pick up fresh produce and souvenirs and also to enjoy some of the most delicious foods around. For this recipe, I was anxious to try out a new variety of masa harina that became available in my area. Instead of the usual white corn flour, or masa harina, this one is made from yellow corn. It's supposed to yield a more flavorful and soft tortilla and gordita.

Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!

This al pastor is juicy, tender, & crispy! It is the perfect balance of sweet & spicy, marinated with pineapple and authentic Mexican spices.

This Spanish chorizo a la sidra recipe is an easy to make Spanish tapas recipe. With just 6 ingredients, a Spanish chorizo in cider recipe is a perfect addition to a Spanish tapa night. I learned this recipe when I lived in Spain and it’s on a constant rotation when we are looking for snacks.

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Yield: 4 dozen medium sopaipillas Total Frying Time: 15-20 minutes Temperature: Medium-High (105°-125°F) Freeze Well

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas

25 Sides for Fajitas that are perfect for busy weeknights. These side dishes for fajitas are easy to make, frugal and tasty.

Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice. —Sharon Tipton, Casselberry, Florida

Cuba Food and Cuban Recipes are all made with love. Its recipes will leave you wanting to try more and more delicacies from Cuba, the Cuban Cuisine easy to

These Mexican chicken thighs are one of my family’s FAVORITE ways to enjoy chicken with Tex-Mex flavors! A zippy marinade makes these chicken thighs extra delicious, and it all comes together with just a few minutes of prep time. Serve the chicken thighs as-is for an easy dinner or use them for tacos, burritos, and more. Great for meal prep too!

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that's deliciously tender AND easy enough to prepare for a mid-week dinner. (Featuring bittersweet Alter Eco dark chocolate.)

4-Ingredient Spanish Rice Recipe - The easiest and most flavorful version of authentic Mexican Rice (Arroz Rojo) with only 4 simple ingredients.

Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!

These Mexican chicken thighs are one of my family’s FAVORITE ways to enjoy chicken with Tex-Mex flavors! A zippy marinade makes these chicken thighs extra delicious, and it all comes together with just a few minutes of prep time. Serve the chicken thighs as-is for an easy dinner or use them for tacos, burritos, and more. Great for meal prep too!

The uses of beans in Mexican cooking are immense. Although you can buy them already made, if you make them at home they have a much nicer flavor and you will give your kitchen an irresistible smell. You can make a lot of them and refrigerate a batch which should last in the refrigerator for about 4 to 5 days. You can freeze another batch which will last for months.

Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they'll go fast.

Quick and easy Mexican rice is the perfect addition to your taco bar or just about any meal. This will quickly become a family favorite!

Ideas and recipes that use Goya Sofrito

Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.