This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
This shareable loaf is made with plush challah bread and filled with lightly sugared apples, then finished in a shiny honey glaze.
Inder essen zu ihren Currys immer Chapati. Es wird auch Roti genannt (ganz nach Region). Diese Fladenbrote rollen sie so geschickt zusammen, dass sie als Besteckersatz dienen und so ihr Curry geschickt mit den Händen essen können. Wer also ein ganz authentisches indisches Gericht kochen möchte, der sollte auf Chapati nicht verzichten. ;-)
For centuries, Czechs have enjoyed the Christmas treat vanocka, which means bakers have labored to make the sweet, fruity bread for just as many centuries. Radio Prague's Eric Martin found out just how difficult the bread is to make. The product of his hours-long solo attempt was practically inedible, so we sent him to get his act together at a well-known Prague bakery as it prepared for the Christmas…
This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.
An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!
This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.
This bread is a not-too-sweet, orange-scented rendition of Italian Easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.
Ciambelle (or ciamella) is a salty donut-shaped bread. They are crunchy on the outside and soft on the inside, with a hint of fennel flavouring. This is an old recipe that comes from the region of Lazio. From what I could tell there are not many recipes in circulation today, so I am thrilled to have a recipe for these that I can share.
Roujiamo is a domestic burger. Its taste is even more delicious than burgers. Most of the Roujiamo used in the past was Baijimo, with no layers and average tast
This bread holds a special place in my heart. I grew up with it at every meal and it's my favorite bread, ever. My dad would come home with stacks of fresh barbari and I would be so excited to eat a slice of the fresh bread as he would cut them up. Since we ate this every day, he would buy them by t
A savoury spicy dried broad bean dip.
Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.
Guess what’s better than garlic bread? CHEESY ChimiCHURRI Garlic Bread! It’s the perfect fusion of the famous Argentinean dip and everyone’s favorite garlicky appetizer. What Is Chimichurri? Chimichurri is a delicious and bright Argentinian herb sauce that is typically served with barbecued meats. If you have ever been to an Argentinian steakhouse, you’re probably super […]
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.
Try making this Turkish food at home. - by Elle Vernon
This Palestinian Oregano bread is absolutely delicious! You would think it would take hours to make but nope! A little over an hour and you will enjoy this fluffy yet crisp piece of flatbread. The perfect bite with a cup of tea.
Learn how to make Norwegian school bread (skolebrød), a special vanilla cream or vanilla pudding-filled treat for your kid's lunch.
No more longing for Auntie Anne's style pretzels! The golden buttery flavor of these gluten free soft pretzels will satisfy your craving 🥨
Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.
A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.
Perfect in salads or served on charcuterie and cheese boards, these tart-sweet cherries have a bit of heat and a soft vanilla backnote. Can't stop at one.
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Fill the house with the beautiful aroma of freshly baked Low FODMAP pumpkin bread. Perfect for breakfast or as a snack with a cup of tea or coffee.
Irish Soda Bread is delicious- here's a great gluten-free option for your family.
Copy-Cat Outback Steakhouse Bread If you've ever been to an Outback Steakhouse restaurant, you know that the meal always st...
Fruity, sticky and juicy, that's what comes to my mind when I think of Joanna Bonnici's Maltese Bread Pudding. I loved its richness, stuffed with sweet Mediterranean flavours, like tangerine and orange, the bread mixture enhanced by the aromas of nutmeg, vanilla, cinnamon,
Impress guests with Estonian Kringle, braided cinnamon bread. A simple European dessert that fills your kitchen with warm and comforting flavors.
This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!
For an extra special Thanksgiving meal, amp up your stuffing by using brioche as the base, and flavoring it with sautéed mushrooms, crispy bacon, and fresh herbs.
The Recipes In This List Show That You Can Still Have Italian-Style Bread On A Keto Diet.
Sfineġ tal-Inċova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an anchovy on the inside.
