Try making this Turkish food at home. - by Elle Vernon
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
This curry is full of flavour, hence the long list of ingredients – though more traditional versions have many more than this!
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.
Discover delicious, expert-backed candida diet recipes that boost immunity and gut health, supporting your candida management journey every step of the way.
Plantain, the amazing herb/weed growing in your yard! Plantain is a weed to most people: It is common in most yards & can be used in your natural medicine cabinet, & this post will discuss …
A simple to make vegetarian main dish ideal for special occasions.
When Wolfie and his siblings were found on Skid Row in downtown Los Angeles, the first thing Jacqueline Santiago noticed about him was his adorable toothy littl
You’ve probably seen the odd tutorial for something like this, but this one is just a bit extra special. How amazing is the vessel above? I just love the colour combinations, the…
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
A buttery, lemon flavoured pastry filled with apples and a walnut-dusted meringue topping...
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings.
From a supermodel’s L.A. kitchen to an antiques dealer’s New York City terrace, these are your favorite homes and spaces we pinned this year
For an impressive starter that's deceptively easy to make, look no further than our goat's cheese, broccoli and red onion tartlets recipe where filo pastry takes any hassle out of the equation. Served with a peppery rocket salad, it's an excellent start to any meal.
These present wrapping fails and mistakes are very common during the Christmas season.
Chocolatey, fudge-like brownies get the ultimate upgrade with salted caramel. Get the recipe at Food & Wine.
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
Inside: Browse, print, and use this comprehensive list of IEP Accommodation and 504 Accommodations. Includes a PDF.
Meat lasagne & Bolognese sauce
This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.
Because no one should have to forego the beauty of the cinnabon. Get the recipe here.
a traditional Germans from Russia custard filled cake with a sweet dough
These keto pecan pie bars are so gooey and decadent, you won't believe they're sugar free! There's a reason these bars are one of my most popular keto dessert recipes. And at less than 5g of carbs, you can afford to indulge.
Dealing with oppositional defiant disorder at home or in the classroom? We've got 18 ODD discipline tips to help with problem behaviors in a positive way!
Roast beef dinner is a traditional British Sunday meal. The day is made even more special now as we can enjoy it before settling in to watch Downton Abbey. As a side note it was served on Titanic in 3rd class. Handy Roasting Schedule More of a Daisy than Mrs. Patmore? Cookipedia is an amazing website out of the […]
These roll and cut cookies have a sweet honey and holiday spice flavor, and are meant to be served around Christmas.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
The Polish alternative to mashed potatoes, prazoki are potato dumplings topped with fried bacon and onions. Serve this with meaty dinner or soups for a hearty and filling meal!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Stumped about what to write? Writing prompts, tips and ideas for keeping a Grandmother Journal.
One of the simplest recipes in my book.
Pine needles can be used for a variety of ailments, as food, for making crafts, and even in the garden. Let us teach you 8 ways to use pine needles.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
