Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.
This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.
Hearty and comforting yet zingy and fresh, this low-effort pork is braised with citrus and spices for hours in either a slow cooker or on the hob, then finished with a marmalade glaze and served with an almond and herb pilaf
A favourite treat of both Warbeak and the Sparra King, this recipe for candied chestnuts is a must for any Redwall party.
Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.
This kimchi udon noodles stir fry is an easy weeknight meal you can put on the table in just 15 mins. With a bit of spicy kick, this vegan dish offers a fine balance of savory and spicy flavors. Si…
These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!
Here is a list of easy Turkish recipes that are all famous and easy to make at home. From kebabs to breads, all dishes are healthy and tasty.
Our draniki (deruny) recipe gives you everything you need to bring these flavorful Eastern European potato pancakes to life in your home kitchen.
This easy vegan Yule log is the most mouthwatering recipe you'll find for a vegan version of the special Christmastime classic! It is simple yet completely delicious and can be whipped up in no time.
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
From traybakes and hot pots, and from roasts and salads, discover 10 of our favourite chicken recipes from Mary Berry.
This delicious and festive dessert seems complex, but it’s actually quite simple. This easy and delicious recipe is the best vegan panna cotta you’ve ever tried! Updated December 2022 to fix the over firm issue many readers commented on!
These fried pork ribs are so impossibly good because they're braised for hours and then deep-fried so they're super crisp. To finish, we toss them in a tangy, sticky-sweet sauce.
Old fashioned green tomato chutney (relish) is an excellent way to use leftover green tomatoes at the end of the season. This easy, 60-year-old family recipe has been passed down through several generations and is glossy, with a robust flavour - and is the perfect combination of sweet and savoury. Incredible when spread over a burger or steak sandwich, it is also perfect with crackers, cheeses and grilled or cold meats.
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
I love the concept of thanksgiving. When I lived in California, I really embraced the holiday. I mean taking the time to get together with your loved ones and give thanks for the joy of our family and friends, thrown in with a big feast. What’s not to love about that? But the sad truth […]
A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
This Middle Eastern butter bean stew inspired by my love of Fasoulia - a white bean dish I grew up eating and loving! I'm using butter beans in this version, but both work equally as well. Ready in 20 minutes - the perfect speedy dinner that's also comforting and nutritious.
Gnocchi Carbonara - easy dinner recipe with soft gnocchi, bacon and cheese.
These comfy, cozy casseroles are grandma-approved.
Famous Minnesota Foods include Swedish meatballs, wild rice soup, hotdish, polish sausage, gravlax, turtle cake, and juicy lucy burgers. These popular recipes will remind you of being in Minnesota.
Vegan baklava is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with layers of flaky phyllo dough, a sweet and nutty filling of chopped walnuts, cinnamon, and maple syrup,
German Easter food often features a blend of sweet and savory flavors that cater to different tastes. From satisfying main courses to delightful desserts, German cuisine offers a rich and diverse assortment of recipes that have been passed down through generations.
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.
Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!
Just 3 ingredients, a skillet, and 10 minutes are needed for this quick and easy recipe for overripe bananas. These pan fried banana slices are perfect for a special breakfast or an afternoon snack!
This Homemade Blackberry Curd recipe is silky-smooth and incredibly delicious. Using fresh or frozen blackberries it's so quick and easy to make.
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
Beef rolls-ups filled with a mixture of mustard, pickles, bacon and onions. This dish originally comes from Upper Silesian cuisine and spread throughout Germany and Poland as well. We know the classic roulade as always having beef (if you ignore the cabbage roulade), but today we believe that the recipe originally used pork and the...Read More
Easy Cinnamon Apple Curd is a rich spread bursting with warm caramel apple flavor. Our simple recipe consists of just 7 common ingredients and doesn't require any special equipment. Spread this delicious versatile curd on everything, including sliced fruit, biscuits, oatmeal, crepes, and more!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
