Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…
One can never find enough ways to eat chocolate. The luscious salted caramel buttercream pairs beautifully with the chewy macaron shell.
A fresh and light summer dessert, consisting of aquafaba-based meringue layers, dairy-free cream and fresh fruit.
One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
This See's Copycat Fudge is perfect and creamy. No candy thermometer required!
A soft and brownie like lemon bar is the perfect combination of sweet and sour with the addition of poppy seeds.
Naturally sweetened recipe for delicious white bean blondies - my kids love it! Baking with beans instead of flour adds protein to this healthy dessert. Plus, they can be made gluten-free.
These irresistibly creamy chocolate-covered Pistachio Truffles with Raspberries will blow you away! They look splendid, but taste even better! Our amazingly delicious recipe provides a much healthier version than the traditional truffles, containing only healthy unrefined ingredients. Truffles are naturally sweetened - we will use only 1.5 tbsp of maple syrup instead of a large amount of refined sugar! The truffles are balanced, sweet, extremely delicate, and delicious. And you will need just 10 minutes to make the filling and cover them with chocolate. Very simple and divinely delicious.
Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!
A decadent and fudgy brownie topped with the most beautiful tahini swirl – you need to try this recipe the next time you’re craving brownies!
This dark chocolate ganache tart is completely vegan (and gluten free) and surprisingly easy to make! Nobody will ever know that it's dairy free.
This salted caramel nut brittle is a great holiday treat or edible gift!
This velvety and rich vegan chocolate pie crowned with cloud-like meringue topping makes the perfect ending to any celebratory meal. It's naturally nut-free as well as being entirely eggless and dairy-free.
This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs.
Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
Pavlova is a great way to use up extra aquafaba. Paired with fresh local berries and luscious vegan whipped cream, it is one of those simple but always impressive desserts.
If you're a fan of gooey, fudgy goodness, these Sweetened Condensed Milk Brownies are about to become your new favorite brownie.
A.K.A. "Christmas Crack". This quick and easy recipe is a classic that never gets old. Just as the name implies, it's absolutely addicting! I make it every year for holiday parties and it's always a hit. It's made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.)
Homemade English Toffee is a sweet and addicting treat made with a hard candy layer topped with chocolate and chopped pecans for a nutty crunch.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding satisfies a primal need for comfort. Warm or cold, butterscotch pudding is always right.
These vegan crème brûlée doughnuts are what dreams are made of! Filled with silky smooth vanilla custard and topped with a crunchy caramel glaze, you'll have so much fun cracking and digging into these delicious donuts!