One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
A wonderful healthy, no-bake Snickers Tart with layers of date caramel and chocolate ganache.
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give …
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
These gluten free & vegan Coconut Caramel “Twix” Cookies taste similar to Twix with a hint of coconut flavor. A delicious twist on the origional "Twix" bar!
The best homemade version of vegan snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate …
This chocolate bark is topped with juicy candied oranges, chopped almonds, and sea salt. It makes a great holiday gift.
Juicy tangerine slices coated in a hard shell of candied sugar
Bring a taste of Paris home with these Raspberry Pistachio Tartlets! Shortbread crust is filled with raspberry jam, pistachio cream and topped with berries.
Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
A delicious cake topped with a dark chocolate shell - this vegan chocolate orange marble loaf is the perfect dinner party treat to impress your guests!
The hills are alive with the sound of devouring these Austrian desserts! From strudel to tortes to crepes, these authentic treats are so irresistible.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
I was going to write this for all the square pegs, the twisted branches, the blots in the landscape and the fishes out of water. But when I sat down…
Vegan fig frangipane tart features 'buttery' shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included.
Healing Ginger Lemon Gummies are a fun way to nourish kids and parents alike! With only a few simple ingredients, they're safe for paleo and GAPS diets.
Easy, delicious, and healthy Chinese candied fruit recipe
This incredibly decadent vegan chocolate pie is silky, creamy, and just as decadent as the classic! So easy to make with a simple 6 ingredient filling and a flaky vegan pie crust, this vegan chocolate cream pie is a chocolate lovers dream!
These come from a gumdrop recipe, but they are more soft and jelly-like. And they are delicious and sparkly and kind of addicting.
These Vegan Macarons are filled with a Vegan Vanilla Buttercream, topped with sprinkles. I made the filling multicolor to make these festive!
This vegan chocolate & blackberry tart doesn't just look beautiful, I would describe the tasting experience is a thing of beauty as well. You will totally forget that it's 100 percent vegan, gluten-free and refined sugar-free.
The Little Blog Of Vegan Biscoff Twix Bars
These no bake turtle brownies are rich, decadent, and so delicious! It's a soft and chewy brownie topped with caramel, crushed pecans, and mini chocolate chips.
Was ist Aquafaba? Das Wort klingt zwar sehr exotisch, jedoch steckt eine sehr einfach Flüssigkeit dahinter. Aquafaba ist die Flüssigkeit, in welcher die Dosenkichererbsen eingelegt sind. Normalerweise schüttet man die ja immer ab, aber heute zeige ich euch, wie man daraus leichtes, veganes Schokoladenmousse zaubern kann. Das Schokoladenmousse besteht nur aus 3 Zutaten! Ungelogen: 1-2-3 Aquafaba Vegane Schokolade...Read More
Delicious, decadent and fudgy – these chocolate tahini cardamom bars are no-bake, made with healthier ingredients and are packed with aromatic flavours! If you’ve followed my blog and socials for a while, you’ll know all about my love for tahini. I have countless recipes (mainly desserts) where tahini is the star of the show. You’ll also know that I’m a self confessed chocoholic, so of course I’m always trying to marry those two ingredients together to make as many yummy treats as possible! I read this quote by Ottolenghi the other day where he said “Tahini is something that runs in the veins of the people in the Middle East” and “It’s like olive oil to southern Europe.”. That definitely …
Learn how to make Vegan White Chocolate at home!
So easy to make and no baking is required. Makes a great gift (if you are willing to be that generous). Adapted from Not Enough Cinnamon's Easy Homemade Bounty Bars aka Mounds, and For the Family's No Bake Coconut Snowballs.
Si eres una amante de la repostería, has llegado al sitio indicado, pues te compartimos 16 lindos y suaves panecillos estilo coreano que son un deleite visual. Sus texturas, colores y combinaciones con frutas, caramelos, crema batida y mantequilla son imposibles de ignorar. Pero estos panques no so
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate - these vegan no-bake caramel bars are my healthier take on a Twix bar!
This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. This elegant dessert makes a wonderful dessert over the fall and winter season!
Gesund sind sie auch. Ziemlich.