These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

From breakfast to dessert, put your 9x9 pan to work with these delectable recipes.

I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. —Pam Halter, Bridgeton, New Jersey

Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! —Taste of Home Test Kitchen

A Herb encrusted rack of lamb, paired with a gorgeous Pinot Noir, what sophisticated and delicious meal to share with family.

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama

These are the apps, mains and desserts from Taste of Home that people can't stop pinning! Don't forget to check out all of our pins here on our Pinterest page.

Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

It ranges from American food and thrifty dinners to global flavors and healthy eating.

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. —Kristine Chayes, Smithtown, New York

It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona

Discover global cuisine for picky eaters. Delight even the most finicky palates with diverse dishes. Flavorful Dishes for everyone.

When you're craving warm, cozy meals and tons of pumpkin treats, reach for one of these fall favorites. We rounded up our most shared, liked and top-rated recipes in October.

This stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —James Schend, Dairy Freed

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

These recipes are delicious and easy to transport!

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites.

A low-and-slow spin on Moroccan tagine is 2021's top Taste of Home recipe.

Hello, southern comfort foods!

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan

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From chicken and dumplings to butterscotch pie, we've got the goods.

Our best belly-stuffin', soul warmin' southern recipes. Think chicken-fried steak, biscuits and gravy and plenty of pie.

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin

Made with kitchen staples, these comforting recipes will help you make the most of your time at home.

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

Practically everyone is familiar with strawberry-rhubarb pie and rhubarb muffins, but how often do you see that rosy red vegetable in savory recipes? Surprise—it's just as good on the dinner plate as it is for dessert!

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Chase away chills on a bleak winter day with cozy comfort food favorites.

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Recipe and review of Ina Garten's easy chicken chili recipe with bell peppers.

Why doesn't your food taste as good as Grandma's? Not only did she have delicious recipes, she also had kitchen skills only experience can give.

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with

From savory to sweet, enjoy traditional Irish flavors.

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

It doesn't have to be Oktoberfest to celebrate German cooking. Here are our best German recipes passed down by generations of home cooks.

If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.

The coldest season of the year won't feel so long and dreary when you have these hearty homestyle classics to keep you warm and satisfied.

Home cooks quickly learned to stretch their food budget and ingredients during the Great Depression. Here's what they came up with.

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California

In addition to Hamburger Helper and a frozen meal or two, Mom probably included some of these in her regular rotation.

Grandma knew nothing could warm you up on a chilly day like home-cooked comfort food. Here are cozy recipes she'd be proud to serve.

Craving Scandinavian desserts? These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles, cookies and krumkake.

Even if you’re cooking for someone with diabetes, you can take advantage of the Instant Pot multi-cooker to get meals ready in no time.

Readers from across the country share their favorite recipes for Thanksgiving dinner.