This version is a class favorite because it's one of the few times my littles get to use the markers! They LOVE markers! :) Roll and ...
On his way to the protest site he sees one guy dressed from head to toe in red standing on the side of the highway gesturing him to stop. Our guy rolls down the window and asks, “How can I help you?” “I am the red bastard of the asphalt, you got something to eat?” With a smile on his...
Now you need to hear me out with this one - you can make money with the little cardboard tube from the middle of your toilet roll.
These are so clever!
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
If you have learners who struggle to isolate beginning sounds, these free phonemic awareness games are the perfect fit! Use them in preschool or kindergarten. Use them in literacy centers or small groups. #phonemicawareness #preschool #kindergarten
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
Explore Xacobe Casal's 163 photos on Flickr!
Here's how to use up your ham, roast beef and turkey in a flash!
O ne of the things I love about food blogging is that you actually end up learning a lot about food along the way. I particularly love lear...
If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!
Getting your students to practice multiplication facts can be a challenge. I have compiled 10 ways to practice multiplication facts, that my students have
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
Learning about Art History the hands on way! Roll-A-Haring is a game I use year after year and am always surprised at the response it gets from my students. I use this activity to introduce my Elementary Art students to the fun and simple style of, American Artist, Keith Haring. This is an interactive way for your students to explore his style and make choices about their own art based on his original works. Roll-A-Haring is wildly popular in my art room and I am confident your students will love it, too! This dice game was created from looking at original works by Keith Haring and all images were created by myself. The images were all created on the computer and are very high quality. For an questions or concerns please email me at: [email protected]
Such is the extreme deliciousness of these Danish Pastry Cinnamon Rolls that I intend to make them a Christmas breakfast tradition. For a long time I have been searching for something special that requires minimum effort and almost no thought processing. This recipe is the answer.
Get to know these life changing baking hacks to change the way you whip, roll and decorate!
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
Easy kimbap / gimbap recipe. Learn how to make Korean style sushi rolls at home! It's a popular picnic and party food.
You'll save time in the long run. Here's a comprehensive list of freezer meals.For added convenience, pre-portion and label them before you freeze to make defrosting a breeze.
Haggis sausage rolls - there is no way to make these bad boys look sexy Ok, ok I’m sure I know what you are thinking ‘euch sausage rolls’. Am I right? The reason why I know this is because before I tried these bad boys I initially thought the same. Please don’t be offended S. and M.. I guess I had just too many bad memories of the frozen and reheated mashed up pigs snout wrapped in soggy, stodgy ‘pastry’ type sausage rolls. These ones my dear reader are from an entirely different branch of the family tree. For example, if the ready made frozen ones are the Govan Ned these are the Highland laird; a much classier affair. It really gets my goat when a blogger drones on about how great the dish is and how you really, really need to try it to believe it et cetra, et cetra so all I’m going to say is this; if you like haggis you will probably enjoy it and everyone that I’ve made these for has asked for the recipe. Always a good sign. Haggis sausage rolls Preheat oven to 180 degrees celcius 1 medium sized onion finely chopped few sage leaves torn 1 tbs of oil 400g minced pork (shoulder works well) 400g decent ready prepared haggis a good pinch of salt a few grinds of black pepper 2 eggs 750g of ready made all butter puff pastry Soften the onion in the oil in a frying pan over a moderate heat until translucent. Add in the torn sage leaves and cook through for another minute. Add the onion and sage to a large bowl along with the pork mince and haggis and one of the eggs and salt and pepper. Mix well. Roll out the pastry until it is about 1/2cm thick. Divide the mixture into 3 and make into long sausage shapes along the length of the pastry. Roll the pastry over the sausage mixture and press down the edges with a fork. Beat the remaining egg and brush this over the pastry. Cut the rolls into 3-4cm lengths and bake in the oven for 20-30 minutes until cooked through and the pastry is golden brown and flaky. Enjoy.
You think your family's nuts? Take a look at mine! You'll love this new collection of Bad Family Photos and be glad that your kin isn't any worse than they
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California
Calling all nut lovers! If you adore the combination of sweet and salty, then this Salted Nut Roll Drink recipe is for you. Inspired by the classic candy bar, this creamy and indulgent beverage will satisfy your cravings in a whole new way.
They misspell names a latte.
Das rollende R aussprechen. Das gerollte R ist wird auch ein stimmhafter alveolarer Vibrant genannt und wird hauptsächlich bei der Aussprache von bestimmten Wörtern im Italienischen, Spanischen oder Portugiesischen verwendet....
A few weeks ago I was feeling really off mentally and emotionally. I was stressing about regular life events but this time it felt like my stress was reaching new levels. I was considering drastically changing aspects of my life because it was the only thing I felt I could control that might give me
'Nuff said? Maybe ya'll need this too...
How to Make Clotted Cream right on the stove, in your oven, or in the Instant Pot ~ perfect for tea time scones!
Make a perfect loaf of bread every time with these secrets to successful bread.
I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!
The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but don't worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.
This recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches). A crisp, chewy crust and soft interior are perfect foils for meat or cheese, […]
Sourdough starter discard should never be thrown away! These easy and quick recipes are perfect ways to use your leftover sourdough starter discard!
A soft brioche dough formed into a beautiful star formation, filled with your choice of chocolate, jam, or cinnamon sugar!
Gram Gram's Klazel and Rouladen, a family recipe passed on from generation to generation. 🤠🙌