These vegan 4 ingredient peanut butter cookies are so delicious and easy to make! You will be eating cookies in 20 minutes or less! These babies are made in one bowl and are a much healthier alternative to regular cookies loaded with tons of sugar! These are a delicious dessert the whole family will love - especially the peanut butter lovers!
This vegan protein bowl is the best salad you will ever make! It is tossed in an ultra creamy basil vinaigrette you will literally want to put on EVERYTHING! This power bowl is packed with protein, veggies and is a super filling and nutritious meal! You can make it in under 20 minutes and is perfect to make for a healthy lunch or weeknight dinner!
These red lentil waffles contain 31g protein with NO protein powder!! Not only do they taste just like traditional waffles, but they are loaded with fiber, nutrients, and plant-based protein! They are inspired by Indian dosas - a simple red lentil pancake typically prepared with lentils and water! These gluten-free lentil waffles are perfect with a dollop of chia berry jam or a drizzle of maple syrup!
This Vegan Spicy Tuna roll is a vegan take on the classic sushi that brings together savory and spicy chickpea tuna encased in a blanket of nori sheets followed by sushi rice, tomatoes, avocados, and a sprinkle of sesame seeds. This chickpea tuna roll will satisfy your sushi cravings while offering a unique plant-based twist.
These protein baked oats are perfectly sweetened with fresh fruit and made with wholesome ingredients. They are great as a breakfast on the go or a snack meal prep. They are so easy to make you'll want to make them every week!
This Quinoa Crusted Tofu Parmesan is made with extra firm tofu coated in quinoa breading. Cashew garlic sauce adds a luxurious finish, making it an excellent option for those seeking a protein-packed satisfying meal. Serve with pasta or roasted veggies of your choice, and transform your weeknight dinner routine with this wholesome, savory, and delicious creation.
Redefine how you enjoy tofu with this tantalizing red lentil tofu recipe that combines the silky smoothness of tofu and the nourishing benefits of red lentils. Packed with plant-based protein, this low-calorie tofu can be used in stir-fries, curries, salads, and even as a meat substitute in sandwiches or wraps for a nutrient-rich protein-packed meal.
Succulent carrots roasted to perfection with cumin, a touch of maple syrup, and a blend of spices served over a bed of creamy and velvety vegan ricotta made from cashews and tofu. Topped with vibrant pomegranate seeds, fresh parsley, and crushed walnuts, these Roasted Carrots with Vegan Ricotta can be whipped up in less than 30 minutes. Easy to make and customizable, these Oven Roasted Carrots are ideal for a casual dinner yet sophisticated enough to serve at festive gatherings.
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This Quinoa Crusted Tofu Parmesan is made with extra firm tofu coated in quinoa breading. Cashew garlic sauce adds a luxurious finish, making it an excellent option for those seeking a protein-packed satisfying meal. Serve with pasta or roasted veggies of your choice, and transform your weeknight dinner routine with this wholesome, savory, and delicious creation.
Succulent carrots roasted to perfection with cumin, a touch of maple syrup, and a blend of spices served over a bed of creamy and velvety vegan ricotta made from cashews and tofu. Topped with vibrant pomegranate seeds, fresh parsley, and crushed walnuts, these Roasted Carrots with Vegan Ricotta can be whipped up in less than 30 minutes. Easy to make and customizable, these Oven Roasted Carrots are ideal for a casual dinner yet sophisticated enough to serve at festive gatherings.
This Tofu Waffle Avocado Toast combines the creaminess of ripe avocados with crispy tofu waffles. It is a high-protein breakfast that is easy to make on a busy morning and requires just a handful of ingredients. Crispy on the outside with a melt-in-the-mouth interior, this tofu waffle is an excellent base for your favorite toppings, syrups, or garnishes! Enjoy this tofu toast with a fruit smoothie to make it a wholesome breakfast that keeps you full until lunchtime.
This vegan sushi is loaded with flavors! It has tons of veggies and packs a punch of protein!
These breakfast cookies are chewy, nutty, sweet and perfect for a breakfast or snack on the go! They are gluten free, refined sugar free, vegan and dairy free and can be made all in one bowl! They will keep you full for hours and are so simple to make!
Redefine how you enjoy tofu with this tantalizing red lentil tofu recipe that combines the silky smoothness of tofu and the nourishing benefits of red lentils. Packed with plant-based protein, this low-calorie tofu can be used in stir-fries, curries, salads, and even as a meat substitute in sandwiches or wraps for a nutrient-rich protein-packed meal.
David’s Vegan Bourekas are delicious parcels of puff pastry, filled with a mix of vegan cheese, meatless ground beef, onion and potato.
These easy-to-make Bisquick pancakes are accidentally vegan. No egg and dairy-free.
The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
These date Snickers bars are a healthy take on traditional sugar-loaded bars and are made with wholesome ingredients. Inspired by the viral Date Snickers Bark all over social media, this date Snickers recipe only requires 5 ingredients and is super easy to make. The soft and luscious Medjool dates serve as the caramel base for this healthy dessert treat. The peanuts add a satisfying crunch, and a smooth chocolate layer adds a velvety finish. Free from refined sugars, gluten-free, and dairy free.
Ein einfaches Rezept für köstliche, vegane schwedische Köttbullar mit Nudeln, das mit simplen Zutaten aus der Vorratskammer auskommt.
Knusprige vegane Kräuterwaffeln mit veganem Kräuterlimettenquark und dazu Bio Energytee Gyayusa, der Energytee der Indianer aus Ecuador.
These vegan dynamite rolls will blow your mind! Crispy chopped king oyster mushrooms are battered then fried. They are tossed in a spicy mayo, then paired with creamy avocado. Stay in for sushi night and make this fun and delicious sushi recipe!
These healthy vegan gummy bears - made two ways - are the perfect healthy treat! They are refined sugar free and made with simple and wholesome ingredients! The blueberry flavor is super sweet and the lemon ginger flavor is tart and tangy! These gummies are made vegan using agar agar and are chewy and delicious!
Jewish vegan recipes for plant-based versions of traditional dishes including kugel, cholent, challah, babka, shawarma & even gefilte fish!
Carnivores welcome.
Try this creamy, cheesy delicious baked vegan stuffed acorn squash as a side for any fall or winter meal. This recipe comes together in just under an hour.
This creamy Vegan Stew with Dumplings is tasty, satisfying and easy to make. Ready in 30 mins, this cozy stew features fluffy dumplings.
Vegan Matcha Zebra Cheesecake. Also paleo and gluten-free. Decorated with ganache, and coconut whipped cream. Made into mini cheesecakes.
This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
Yes, you can make Vegan Chick-fil-A! Just as good and tasty as the original and it's even available on Sundays!
These vegan Yorkshire puddings are crispy on the outside and fluffy on the inside and use no eggs or animal products. They are fairly easy to make once you get the knack and they are ready in under an hour for a quick and tasty side. Serve them with a delicious vegan roast dinner slathered in Brown Mushroom Gravy!
This vegan-friendly cabbage pasta recipe is delicious, easy, very cheap, and quick to make. Can feed lots of people with super simple ingredients.
This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the creamy kidney beans with so much flavour. Low in fat but high in protein, iron, complex carbohydrates and fiber, this vegan vindaloo is much healthier than the meaty versions and can be made in 30 minutes!
I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
vegan caribbean recipes, vegan jamaican recipes, vegan versions of caribbean dishes, vegetarian caribbean cuisine, vegan jamaican patties
La recette ultime de la mayonnais vegan (ou veganaise pour les intimes) faite à partir d'aquafaba, la fameuse eau de cuisson des pois chiches. Adaptée au régime sans gluten et sans oeuf !
Try this vegan crunchwrap recipe - a veganized version of Taco Bell's famous crunchwrap supreme! Except that this one is completely homemade and uses Korean BBQ Soy Curls, vegan cheese shreds and veggies for the filling.
