Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan gyro wraps are easy, healthy and delicious!
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make!
This creamy vegan mac and cheese without cashews is the ultimate comfort food. It's extra saucy, warm, and satisfying for a tasty dinner or side dish.
Vegan mushroom risotto is a plant-based version of this classic dish. It's not difficult to make, it's creamy and full of satisfying umami flavour.
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.
A delicious and wholesome recipe featuring classic Mexican flavors and providing all the nutrients you need in a meal.
An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!
Our Vegan Jamaican Bowl brings that island flavor! Our bowl is the perfect way to liven up your boring meal-prep routine. Jamaican cuisine is one of our top favorites, so we created this bowl as an ode to the flavors and aromas of that beautiful island nation. The jerk sweet potatoes, rice and peas, Caribbean collard greens, and mango salsa are a culinary dancehall party for your tastebuds. Our bowl has got sweet, heat, spice, and it's loaded with nutrients. The best part is that the components requires little active cooking, so you can set them and forget them!
This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.
Diese Potato Wedges werden mit wenig Öl im Backofen (20 Minuten) gemacht und sind knusprig und würzig. Für eine Zubereitung im Voraus siehe Tipp.
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}
This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite!
Three key components constitute a great mapo tofu: umami doubanjiang, glossy zingy chili oil, and flavorful tofu. With a slight twist, this recipe hits all three to make your mapo tofu from good to great.
Was ist besser als ein riesiger Haufen Gemüse in Pfannkuchenform? Eben. Gar nix! Diese koreanische Gemüse-Pancakes mit Zucchini, Frühlingszwiebel und Karotte sind das perfekte Comfort-Food.
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
This ultra silky pistachio cheesecake is made in just a food processor with the simplest dairy free ingredients- and no eggs nor pudding mixes! Baked in a graham cracker pistachio crust and topped with pistachio cream cheese frosting!
These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!
Creamy Avocado Pasta is a super healthy, delicious and packed with hidden spinach, avocado.
Perfect vegan doughnuts are super light and fluffy! No one will ever know they're vegan.
Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.
What is Vegan Angel Food Cake? Vegan Angel Food Cake is a light, airy dessert made without any animal-based ingredients, offering a plant-based alternative to the classic recipe. Traditionally made with eggs, this vegan version uses substitutes like aquafaba or other egg replacers to achieve its signature fluffy texture. Perfect for those following a vegan or dairy-free diet, Vegan Angel Food Cake is often enjoyed with fresh fruit or dairy-free whipped cream. This dessert is ideal for anyone looking for a healthier, cruelty-free option without compromising on taste or texture. Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Why Choose a Vegan Angel Food Cake? Vegan Angel Food Cake is a light, delicious dessert made without animal products. It's perfect for vegans, those with dietary restrictions, or anyone seeking healthier options. Using plant-based ingredients, it offers the same fluffy texture as the traditional version while being a guilt-free treat. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. Can You Make Angel Food Cake Without Eggs? Yes, you can make Angel Food Cake without eggs by using plant-based alternatives. Vegan substitutes like aquafaba (the liquid from canned chickpeas) or egg replacers work well to create the fluffy texture of the cake. These options allow you to enjoy the same light and airy dessert without using any animal products. What Can I Use Instead of Aquafaba? If you don't want to use aquafaba, other egg substitutes like commercial egg replacers, flaxseed, or chia seeds mixed with water can be used. However, for the best fluffy texture in Angel Food Cake, aquafaba is usually the most effective option. How to Make the Perfect Vegan Angel Food Cake? How to Achieve the Perfect Fluff? To get that light and airy texture in your Vegan Angel Food Cake, be sure to whip your aquafaba until stiff peaks form. This helps create the fluffiness that angel food cake is known for. Use a sifter for the flour to keep it light, and fold the batter gently to avoid deflating it. Common Mistakes to Avoid Avoid overmixing the batter, as this can reduce the fluffiness. Also, be sure to bake the cake in an ungreased pan to help it rise properly. Let the cake cool upside down to maintain its height and texture. How to Store Your Vegan Angel Food Cake? To keep your Vegan Angel Food Cake fresh, store it in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate it, but make sure to cover it well to prevent it from drying out. If you need to store it for even longer, the cake can be frozen for up to a month. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Best Ways to Serve Vegan Angel Food Cake is best served with fresh fruit like berries or a drizzle of dairy-free chocolate. You can also top it with vegan whipped cream or a dusting of powdered sugar for a simple yet elegant presentation. It's a versatile dessert that works well for special occasions or as a light everyday treat. See Also: Vegan Jamaican Ginger Cake Conclusion I hope you enjoyed my Vegan Angel Food Cake recipe and that it turned out as delicious for you as it did for my family and friends. This light, fluffy cake is a great plant-based treat, and I'd love to hear how yours turned out! Feel free to share your results in the comments, and I’ll be happy to answer any questions you have.
Southern Mac and Cheese is rich, creamy and the ultimate comfort food made with vegan colby jack and cream cheese and leftover macaroni. An easy dish that the whole family will enjoy. I tell you what you can't go wrong with a fresh and hot baked mac and cheese from the oven. It is a staple in every household and in mine, too.
Learn how to make authentic Vegan Okonomiyaki at home! Fluffy, chewy & so flavourful! The perfect veggie loaded Japanese savory pancake for any meal.
This Creamy Mac and Cheese is seriously the best you've ever tried. It is ready in under 15 minutes and made with simple ingredients that you've already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no one would ever taste or guess it is entirely vegan.
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
This dairy-free Creamy Tomato Orzo comes together in less than 30 minutes with simple ingredients and can be served with some satisfying Crispy Tofu Cutlets. A tasty and healthy meal for the family.
The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
It, literally, doesn’t get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many in…
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!
