Bursting with the warmth of cinnamon inside and out – and kept extra fluffy thanks to a secret ingredient! – these donuts are sure to be your new favorite baked treat!
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
The Little Blog Of Vegan Crème Brûlée macarons recipe (Ft Kitchenaid)
These homemade garlic vegan breadsticks are easy to make. They're perfect for freezing so you can pop one or two in the toaster oven to have with your favorite plant-based meals.
This vegan roasted sweet potato salad is made with kale, beets, and a smoked paprika-tahini dressing. It's super hearty, nourishing, and easy to make. Can be enjoyed warm or cold.
Indulge in our easy Homemade Vegan Cannoli recipe featuring Nasoya Silken Tofu and vegan cream cheese. Sweet, creamy, and irresistible.
This recipe is for all my fellow cheese lovers and cheeseheads who can't have dairy, soy, nuts, or nightshades and still want to scratch that cheese itch!
Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute.
Medical Medium: Raspberry Thumbprint Cookies - now at www.medicalmedium.com
This vegan holiday hummus is the perfect appetizer for your Thanksgiving or Christmas party - it's a dip all the guests will love!
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up enjoying. This adobo pasta is packed with all my favourite flavours from Filipino adobo - it has umami from the mushrooms, savoury, sour, and some sweetness for the sauce that coats the spaghetti really well.
Opt into healthier desserts with our homemade, natural, vegan sweetened condensed milk. Easy to make with coconut milk and sugar.
Pfeffernusse cookies are a spicy and fragrant German cookie perfect for Christmas. This vegan pfeffernusse version is made with no eggs and dairy.
A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.
This is a "quick" panettone recipe that doesn't take several days to make, like traditional recipes. It is both vegan and gluten free but I have included the gluten option too. This is a wonderful Christmas recipe full of tart and sweet fruit.
Vegan Thanksgiving side dishes to plan your meal. This collection of holiday sides has something for everyone! Gluten-free Nut-free options
You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.
Two chocolate cake-like cookies with a whipped vanilla filling. These gluten free vegan whoopie pies will make your heart go pitter-patter! My son has a gluten intolerance and another student in his class has a peanut allergy. His teacher asked if I would make an allergen free Valentine’s Day treat for their class party. Of course! Making […]
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make them at home, complete with the delicious crunch and cheesy color and flavor you love but without the animal ingredients and additives.
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Whether you're dairy-free, lactose intolerant, or just looking to try something new.
Veggie dumplings (or potstickers) with an egg-free and gluten-free 4 ingredient wrapper! Customize with your favorite fillings for an easy Asian meal at home...
Even if you don’t have the sniffles, this soup is altogether comforting and delicious–sure to be a favorite! Recipe from Plant-Powered Families by Dreena Burton. Serves 5-6.
The classic Crunch Bar made at home and Vegan friendly!
Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed
