Momma Told Me: Like a tall cup of coffee. If you've ever heard the flirty phrase, "Tall, Dark, and Strong" in reference to coffee and ...
Vegetarian Borscht is a simple but hearty soup with sweet, sour and savory flavors. It has a special elegance all its own with its festive red color from the beets and a dollop of sour cream to serve and a garnish of fresh dill.
Please Note: Some OREO products may be exposed to milk cross-contamination in the production process. 100 Calorie OREO Thin Crisps and oth...
A hearty and filling tortellini soup that everyone will love. Serve it with extra crusty bread and a salad for the perfect light dinner.
A collection of cozy, hearty Vegetarian Soup Recipes for chilly nights. Many are vegan-adaptable! Here's our Celery Soup Recipe!
Marinated Mushrooms are easy to prepare and packed with delicious flavors. Enjoy them as appetizers or on pasta, pizza, or burgers.
These almond milk ice cream recipe ideas let you enjoy your favorite frozen treat without the guilt! They're healthier and delicious.
The intricate flavor of low carb French onion soup topped with gluten-free garlic toast and bubbly Gruyère cheese. This one will take you back to that little café under the Eiffel Tower.
These high protein vegetarian meals will energize you from the start of your day to when you're sitting down at the dinner table. Pick your favorites!
A hearty mix of mushrooms, nutty chickpeas, and greens in a thick and creamy coconut and tomato broth.
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, this delicious vegetable dish packs a lot of flavour in just a few simple ingredients.
Gobi Manchurian with fried rice is a family favorite. And since I recently got an airfryer tried frying the gobi in that, and I must be hone...
This recipe tastes just like the real thing. Coconut bacon is savoury, sweet, salty and crispy.
Irish Pub salad is a crunchy salad with hard cooked eggs and cheese, served with a tarragon dressing
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time.
I saw this recipe for vegan ribs and knew I was going to have to try it. We’ve had it twice since, because I purchased a massive package of yuba sheets from my local International store. Miyo…
Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
16 So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day. 17 For this light momentary affliction is preparing for us an eternal weight of glory beyond all comparison, 18 as we look not to the things that are seen but to the things that are unseen. For the things that are seen are transient, but the things that are unseen are eternal. - 2 Corinthians 4:16-18 Oh my goodness, these were amazing!!! My grand kids loved them and said they tasted like a cross between fried okra and fried green tomatoes! 1 large purple eggplant, peeled and sliced into 1/4 inch rounds Salt Salt each round and set aside on 2 plates. 15 or 20 minutes should be adequate. The salt draws any bitterness and excess moisture out. Batter 1 c flour 1 c water, might have to add more 1/2 t baking powder 1 t smoked cumin 1 t sumac 1/2 t onion powder 1/2 t seasoned salt 1/2 t coriander 1/2 t black pepper 1/2 t olive oil Mix in a small bowl. This batter is really thick. Dip and hold over bowl. Add to hot oil. In a large skillet, heat oil until medium. Add 4 or 5 eggplant rounds at a time. Fry 4 or 5 minutes on each side until it's crispy. Keep skillet bottom covered with oil. If skillet starts to smoke, turn heat off until it slightly cools. I used olive oil. Drain on paper towels.
If you want to scale up the recipe, double the ingredients to make a larger batch.
If you want some banging chilli flavours, try these crisp coated cauliflower florets with a creamy spicy bang bang sauce for an irresistible starter, side dish or light meal. Each serving provides 795 kcal, 19.5g protein, 62g carbohydrate (of which 26g sugars), 49g fat (of which 4g saturates), 12g fibre and 3.1g salt.
Beautiful stuffed acorn squash with orange-infused quinoa, sweet dried cranberries, pecans, and a simple goat cheese or feta sauce. The perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a unique, delicious meatless meal!
Turn this classic into a luscious homemade treat.
This bittersweet cake is perfect with a cuppa. I love the slight crunch you get from the chopped walnuts, paired with the soft, velvety coffee buttercream.
A hearty and warming vegetarian pie packed with a creamy, cheesy cauliflower, mushroom and petit pois filling. As seen on Mary Makes It Easy on BBC2.
These miso brownies have perfect crinkle tops and a rich chocolate-y flavor with a mellow savory quality from white miso paste! Made in one bowl in less than 1 hour, these miso brownies are so easy to make with less than 10 ingredients.
A lovely warming smoky red pepper and lentil soup - rich and earthy and sweet at the same time. A gorgeous soup and wonderful with fresh bread and olive oil.
Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece
These Air Fryer Cabbage Wedges are crispy on the edges and tender in the middle. Healthy, easy to make, and ready in just 15 minutes. Serve this quick veggie side dish with protein, salads, grains, roasted veggies, or pretty much anything else! (Vegan, Gluten Free).
Christmas cookie fudge is loaded with delicious holiday flavors and decorations and is so easy to make. It's a holiday treat everyone loves.
This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy-free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!