An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.
Easier than it looks, simple ingredients and healthier than usual cakes! Okay it happened. I have made the best vegan cake ever! And I bake a lot… Honestly I’m still a little shook, hah…
I have probably made over 200 cheesecakes since I started to love them at a
This Easy Low FODMAP Chocolate Cake is the cake to turn to when you want a basic chocolate cake - for birthdays or anytime. AND it is vegan, too!Low FODMAP Serving Size Info: Makes: either two 8-inch or 9-inch (20 cm or 23 cm) cake layers; a 13 by 9-inch (33 cm x 23 cm) pan; or 24 cupcakes. Serving size depends on which frosting or buttercream you use. As a starting point we recommend cutting round cakes into 14 servings, the rectangular cake into 24 servings and eating only 1 cupcake at a time.
This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Lindy Smith shares her recipe and tips, from years of baking experience, to help you bake the perfect Madeira cake. Armed with these valuable tips you will struggle to bake this delicious cake no more!
A mini version of a famous British classic!
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor.
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! They are simple to make and have a delicious pecan filling on top!
A rich, fruit packed, brandy soaked cake. Moist and full of flavour! Great for Christmas or for a wedding cake
I have always wanted to find an awesome recipe for white cake. White cake with white buttercream is my favorite kind of cake. I have tried s...
Absolutely delicious vegan, grain-free wholesome dessert with raw crust and light chocolate and raspberry agar jelly.
The very Best Vegan Gluten-Free Vanilla Wedding Cupcakes ever! Made with white rice flour and cornstarch, these are the softest, lightest, most buttery cupcakes and yet they have no butter or oil in them!
Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.
This vegan caramel buttercream frosting is so creamy, smooth, and delicious.
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.