Inspired by a Sri Lankan dish, this Instant Pot cabbage is made with warm spices like mustard seeds and turmeric, plus some delicious shredded coconut. This curry is dairy-free and gluten-free and is perfect over rice or beans for a healthy vegan or vegetarian dinner.
Wish you had a side-by-side comparison of Paleo vs Whole 30 vs Keto? Read this article to learn about these diets and pick the one tha'ts right for you.
This immersion blender Whole30 mayo is ready in just about one minute - totally life-changing for this Whole30 staple! It's rich and so versatile and pretty darn fool-proof, made with only a few ingredients. Paleo and clean eating.Makes about 1 ¼ cup.
Asian Slaw is full of crunchy vegetables, and a delicious nutty dressing that brings it all altogether! You’ll love how delicious and simple this dish is to throw together.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
This traditional Korean cubed radish kimchi recipe, or "kkakdugi" in Korean, is easier to make than cabbage kimchi, and it's ready to eat in just a day or two. It's naturally paleo, Whole30, and keto, and you can easily make it vegan as well!
Daikon Noodles are a spiralized veggie noodle that makes an incredible substitution for fettuccine or spaghetti. It's beefy enough to take on any sauce, but light enough to be great in Asian recipes and soups. Daikon radish noodles are Keto, Paleo, AIP, Gluten-free, Whole30, Vegan and GAPS diet friendly.
This anti-inflammatory turmeric cabbage soup is the perfect nutrient-dense and nourishing meal. It's paleo, whole30, and can be made AIP.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
Broccoli Cauliflower Soup — A super nutritious, hearty, and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten-free friendly, it is loaded with cheesy broccoli and cauliflower flavor…
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
Easy one-pan Keto Egg Roll in a Bowl recipe is delicious and low-carb. Packed with veggies and flavor, this recipe will quickly become one of your weeknight favorites!
Turmeric Ginger Broccoli Cauliflower Soup is loaded with anti-inflammatory goodness, is easy on the gut, and packed with flavor. And it's gluten free, paleo, keto, and Whole30.
This turmeric chicken soup is a nourishing and healthy meal. It's paleo, AIP, and whole30 friendly.
Once you learn my simple trick for how to roast beets, you’ll never look at those funny root vegetables the same way again. Properly roasted beets are a far cry from those soggy tasteless pink slabs that come in a can. Roasted beets are sweet, rich, tender, and an incredible addition to salads – or great on their own! They’re naturally gluten free, paleo and vegan.
This turmeric chicken soup is a nourishing and healthy meal. It's paleo, AIP, and whole30 friendly.
Great low carb alternative to traditional corn or flour tortillas.
A creamy homemade mayo made with avocado oil so it's Whole30 and Paleo. No added sugars so it's a low-carb and Keto mayo too!
Is it too good to be true?
This is a great time of year to make an exciting ferment. You'll love the results: the texture of the little "cabbages," the fresh crazy-good flavor of the brine, and as always, the fun of the process! ... not to mention the probiotics!
Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
The best vegan queso recipe ever, it tastes so much like the real thing! Made with potatoes, cashews, and nutritional yeast, this magical combination does not taste dairy-free, paleo, or vegan - but it is!
