Try making this Turkish food at home. - by Elle Vernon
I remember whenever nana made these and I was around I would giggle because she had told me what the word Golabki meant. She pronounced it gawumpkey and told me it meant little pigeons. For some reason as a child I found that amusing. No..there are no pigeons involved in the recipe, lol. My Grandma Gerri (German) Used to call them pigs in the blanket, no idea why lol but regardless of what you call them they are to me a comfort food. To me they symbolize Nana Devine, home cooking and hearing her singing in the kitchen while preparing them. I have seen many recipes for them, but this is my tried and true..Nana's Golabki's
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
Need a new go-to high protein vegan dinner? These Vegan Sweet and Sour Chickpeas are simple, satiating and on the table in 30 minutes
A simple tasty vegetarian meal- Warm lentils with wilted chard, roasted beets and goat cheese- satisfying, filling and delicious!
Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…
A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.!
Make an extra batch to freeze while you have everything set up.
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
Looking for authentic German recipes? In this list, created by a German, you'll find recipe inspiration for the perfect sweet or savory dish!
A quintessential German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roasts, beef rouladen, brats and more!
Try to make this delicious, crunchy and flaky flatbread at home! Here is the recipe with pictures
A simple easy, small-batch recipe for Beet and Cabbage Sauerkraut that anyone can make using a mason jars. Full of good healthy bacteria! Allow 5 days fermenting time!
Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!
These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.
This traditional Korean kimchi recipe is easy to make and it tastes deliciously authentic with so many dishes.
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Low Fat Baked General Tso Chicken - a favorite Chinese take out dish that you can make even better at home and with less fat than the deep fried version. This recipe has received many great reviews from readers who have tried it.
So easy, and you'll have enough kimchi for months! This is a vegan kimchi using a 3% brine.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Roti canai, one of Malaysia's favourite flatbreads, made vegan. Crisp and flaky on the outside, soft and chewy on the inside.
This homemade liverwurst is just as hearty and flavorful as the kind you'd find in a cozy German village butcher shop.
Makkelijk recept voor champignonsoep met kastanjechampignons.
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!
It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home.
Come learn how to make traditional fire cider with our easy step-by-step recipe, plus extra optional ingredients to kick it up a notch! Full of healthy plants and herbs, homemade fire cider naturally supports your immune system and keep you healthy during the cold and flu season.
