Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, friends. YUM!
This gluten free cinnamon bread is made from a simple sweet vanilla quick bread swirled with cinnamon sugar and topped with a white glaze drizzle, which is sort of optional, but sort of not!
This Honey Carrot Banana Bread is a lightly spiced cross between a delicious carrot cake and decadent banana bread - all sweetened with honey.
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
An Italian snack food that's a cross between a cracker, breadstick, and pretzel. Taralli can be made sweet or savory, this particular taralli is flavored with garlic and fennel seeds.
Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to resort to some research on the internet, took what seemed to be the best elements from several recipes and this was my version which wasn't too bad... although I will get Mum to give me her recipe again so I can do a comparison! In a large bowl tear up 400g of white bread (I used the crusts as well but you can remove them if you like) and add 600ml milk and allow to soak for 10 mins. Using your hands or a wooden spoon, mash it all up to combine. Stir in 450g dried fruit (I used raisins and currants) and 100g sugar. Then add 50g Self Raising flour and one & a half tbsp of mixed spice. Finally add 2 beaten eggs and 100ml of melted butter. Pour into a rectangular or square baking tin approx 20cm x 25 cm and bake for one and a half hours at 150 deg C. Turn up the heat to 180 and cook for another 10 mins or so until pudding browns. Excellent warm with custard or eaten cold. It's the sort of pudding that makes you feel you should be doing a long hike or a strenuous bike ride but after a miserable grey day like today when the damp fog hasn't really lifted and the lights have been on all day indoors I think it's a perfectly acceptable pudding for when sitting on your backside in front of a sewing machine all day... don't you?
A collection of vegetarian gluten-free recipes with tapioca flour (a.k.a. tapioca starch) — everything from dessert to bread to vegan tapioca flour recipes, sweet, savory and everything in-between. This collection of gluten-free tapioca flour recipes has something for every diet — vegan, dairy-free, egg-free, soy-free, nut-free, paleo, grain-free and vegetarian, from some of the best food bloggers out there!
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Surprisingly simple to make, this cinnamon sugar star bread is buttery bliss, a beautiful twisted bread for your holiday table.
Make sure not to forget brussels sprouts for Thanksgiving and dress them up anyway you want with these side dish recipes. Our favorite brussels sprouts recipes range from roasted with pancetta to cheesy bread pudding, hand pies, and caesar salad.
This is Italian food before Tuscan rustic chic. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted fried mozzarella sandwich is about, just gives an indication that the milky cheese is somehow contained. What you should know if you've never tried it (apart from the fact that it is one of the easiest, most gratifying laptop dinners imaginable) is that it is somewhere between eggy bread, cheese on toast and fried slice. For children (and do bear this in mind for a quick, hot filler when they get back from school) it is desirably like pizza sandwich, and could be made more so with tomato sauce smeared within the bread's tender interior. For US cup measures, use the toggle at the top of the ingredients list.
Find out the difference between potica and povitica, the yeast-raised Slovenian and Croatian rolled pastries that can have a sweet or savory filling.
This recipe will make 4 soup bowls for your favorite chili, chowder, or dip.
Trendy Korean sandwich made for popular idol pop stars. Three yummy layers of creamy potato salad, strawberry jam and crunchy cabbage salad slabbed in between slices of soft bread
There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to resort to some research on the internet, took what seemed to be the best elements from several recipes and this was my version which wasn't too bad... although I will get Mum to give me her recipe again so I can do a comparison! In a large bowl tear up 400g of white bread (I used the crusts as well but you can remove them if you like) and add 600ml milk and allow to soak for 10 mins. Using your hands or a wooden spoon, mash it all up to combine. Stir in 450g dried fruit (I used raisins and currants) and 100g sugar. Then add 50g Self Raising flour and one & a half tbsp of mixed spice. Finally add 2 beaten eggs and 100ml of melted butter. Pour into a rectangular or square baking tin approx 20cm x 25 cm and bake for one and a half hours at 150 deg C. Turn up the heat to 180 and cook for another 10 mins or so until pudding browns. Excellent warm with custard or eaten cold. It's the sort of pudding that makes you feel you should be doing a long hike or a strenuous bike ride but after a miserable grey day like today when the damp fog hasn't really lifted and the lights have been on all day indoors I think it's a perfectly acceptable pudding for when sitting on your backside in front of a sewing machine all day... don't you?
Lemon Curd Star Bread – the name says it all. It’s a stunning recipe that is surprisingly easy to make. Lemon Curd Star Bread is sure to impress anyone who is lucky enough to have a piece. This show-stopping star bread features luscious lemon curd nestled between layers of easy to make sweet dough fashioned in the shape of a star.
If you find it difficult throwing away sourdough starter discard, here are some helpful tips on storing it, delicious recipes, and more creative uses.
This nutty, wholesome bread is naturally a rich emerald green! Read on to find the secret ingredient, plus recipes for feral apple butter and cultured butter to top it.
Learn how to make German frikadellen - a flavorful meat patty that is a cross between a meatball and a burger. Delicious served hot or cold which makes them perfect for dinner, lunchboxes, picnics, Oktoberfest parties and more!
This dish is a cross between a cheese souffle and cheesy bread pudding.
Naan-wich: 5 ingredient falafel, roasted veggies, and avocado sauce stuffed between pillowy garlic naan. Best sandwich recipe I've ever made.
Here, we've supplemented an egg base with bread cubes to create a cross between a bread pudding and a frittata. Comté, a superior quality Gruyere-style
For this Cooking 101, I'd like to explain the differences between the types of yeasts -- what they are made of, what they have in common and how to use them.
Yum, Yum, Yum! If you’ve ever eaten at The Crystal Palace in Magic Kingdom then you know exactly what I’m talking about. It’s sort of a cross between French Toast and a Doughnut/Fritter.
