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This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
The author and professor of American Indian studies walks us through a few of his favorite cookbooks, and shares recipes for braised bison, grilled cactus, and a vibrant summer soup.
Easy homemade caramel recipe that is sweet, chewy and buttery!
Fudgy, rich, moist, and decadent- this vegan chocolate cake is truly the best cake ever! No one will know it's vegan. This fan-favorite chocolate cake is made with ingredients that are easy to find at your local grocery store, just mix, pour, and bake! The perfect simple chocolate cake recipe to celebrate birthdays and holidays.
Award-winning cheese since 1936
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Sushi sandwiches sind eine einfache und vielfältige Alternative zum ewigen Butterbrot und SO köstlich! Ich versorge euch nicht nur mit einem einfachen Onigirazu rezept, sondern liefere auch eine Video Anleitung und viele leckere Ideen für die Füllung.
Klasyczne, doskonałe Brownie z chałwą i tahini (pasty sezamowej). Smakuje cudownie i ciężko się powstrzymać przed dokładką.
This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.
Take your baked Brie game up to the next level with this Spicy Candied Pecan Baked Brie recipe flavored with homemade blackberry compote. This appetizer is not only easy-to-make, but also ridiculously flavorful. Perfect for all your upcoming holiday parties.
This Falafel recipe is easy, gluten-free, and naturally vegan! It's packed with fresh herbs and flavor and you can prepare it in the oven, on the stovetop, or with an air fryer!
This year, I decided to make some homemade Tamales, and let me just say ... these Oil Free Vegan Tamales will definitely melt in your mouth and become a new holiday tradition!
Life is sweeter with cookies!!!
If I was a Malteser... You can get the recipe for my Chocolate Brownie Cakes with Raspberries and Maltesers over at ...
If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.
Velvety smooth and creamy vegan hot chocolate made with just a few ingredients and a couple easy steps!
Good Sunday morning!!! We went to dinner last night at friends and I volunteered to bring dinner. I had a hankering to make cabbage rolls so thought I would take them. I wanted to share with you how I make my Cabbage rolls. I apologize though because I forgot to take pictures of the process!!!! I know, BAD blogger!!!! But I will try to take you through it. Here we go: Ingredients -2 pounds ground beef (I used meatloaf mix) -2 stalk celery, chopped FINE -2 small or 1 large onion chopped fine -2 cups white rice, cooked -salt pepper and garlic powder to taste -1 large head of cabbage 2 small cans of tomato sauce -2 cans of tomato soup First, remove the CORE from the cabbge. Then place the whole head in a big pot of water (to cover the cabbage). Bring to a boil and as it boils, remove each leaf to a colander. This usually takes about 10 mins. Meanwhile, cook your rice. Chop your onions and celery too. Now mix together the ground beef, salt, pepper and garlic powder (I just eye it), rice and celery and onion. Place about a 1/3 to a 1/2 cup of the meat mixture onto a cabbage leaf, roll up and roll the sides in. Place seam side down in a lasagna pan. Repeat for each cabbage leaf. When the pan is full, mix tiogether the soup and tomato sauce and pour all over the cabbage rolls. I also sprinkle some more salt and pepper on top. Bake at 350 for about an hour. Mine took a little less than an hour. You can also do these ahead and freeze them. I recommend cooking them before freeing them, because if you don't they take FOREVER to cook after being frozen:):) I learned this the HARD WAY!!!!!!!!!!!:):) I hope you will try these. We really enjoy them. I never liked cabbage til I had these. My MIL made them all the time and I loved them the first time.. Thanks for dropping by. I will be linking to: SEASONAL SUNDAY WOW US WEDNESDAY Between Naps on the Porch for Metamorphosis Monday~ Cedar Hill Ranch for Cowgirl Up~ StoneGable for On the Menu Monday~ Rattlebridge Farm for Foodie Friday~ 2805 for Potpourri Friday~ I treasure EVERY comment, please let me know you were here!!!! XO, Pinky
Ghanaian groundnut soup that is packed with flavour without the meat. Mushroom and spices are used to give this soup a nice meaty flavour without the meat.
A soft and fluffy Yogurt Rolls to kick start your day. Am addicted to bread baking and always on look out to try out new recipe. After long time, I have baked a bread using yogurt like this recipe. But this time using butter and lesser time to knead the dough. The dough was very sticky so you need to add 1-2 tablespoon of flour to knead them. To shape it, divide dough into 6 equal portion. Roll each portion into a smooth ball. Yogurt Rolls can be shaped into one big loaf as well. . I don't mind to wait more than 2 hours because in the end we have these gorgeous rolls to enjoy! Other bread recipes you might want to try: Back of the Bag Oatmeal Rolls Dark & Soft Dinner Rolls Homemade Apple Rolls YOGURT ROLLS RECIPE Yield : 6 rolls or 1 big loaf 200 g plain/bread flour 50 g butter softened 1.5 tsp instant yeast 1/4 tsp salt 1/4 cup milk 2 tablespoon sugar extra butter for brushing 1/2 cup plain yogurt METHOD Melt butter in a saucepan, add milk, stir and remove from heat., When the milk is warm to touch add in yeast, sugar, salt and yogurt. Stir well. Pour milk mixture onto flour, stir with wooden spoon. Cover and let it rise for one hour. Punch the dough down, knead for 1 minute until smooth. Cover and let sit for another 30 minutes. Knead again, divide into 6 portions. Roll into desired shape. Place rolls onto baking pan, let it rest for 1 hour. Brush rolls with butter, bake for 15 minutes @ 180 C until golden. Remove from oven and brush again with butter. Connect with me: FACEBOOK / INSTAGRAM / YOU TUBE / YOU TUBE / RSS / EMAIL / GOOGLE+ / TWITTER