These will leave you with more questions than answers.
Das macht mich alles so wütend!
Welcome to Accidental Mysteries, a weekly cabinet of visual curiosities set aside for your perusal and enlightenment.
Bow down.
This clever twist on Neopolitatan ice cream in cookie form is flavored with two types of green tea — matcha and hojicha — and vanilla.
De dagen zijn weer kort, en de avonden lang. Perfect om te genieten van een verwarmend bordje goulash. Hier een eenvoudig én heerlijk recept!
Auf eigene Gefahr.
Saftige Hackbällchen mit cremiger Sauce, Kartoffelpü', Dill-Gurkensalat und Preiselbeeren. Original vegane Köttbullar so wie sie für uns sein müssen!
Jup, passt.
The photographer made his name with a series showing his dysfunctional parents, Ray and Liz, in their squalid Black Country flat. Now he’s turned their story into an award-winning film
Kay Nielsen knew his way around a fantasy. The Danish illustrator was raised in a “tense atmosphere of art” (his words) during the Golden Era of Illustration – a time when folks one-upped each another with books bearing golden spines and marbled end papers; elaborately illustrated copies of Grimm's
Try this simple, traditional veggie stock from The Cancer-Fighting Kitchen is full of immune system supporting and super-hydrating minerals.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
The Arbatel de magia veterum (Arbatel: Of the Magic of the Ancients) is a Renaissance-period grimoire – a textbook of magic – and one of the most influential works of its kind. Unlike some other occult manuscripts that contain dark magic and malicious spells, the Arbatel contains spiritual advice and guidance on how to live an honest and honorable life.
231 p. 20 cm
Bramborový knedlík je podle mě nejen naprostý základ české kuchyně, ale taky skvělá zbraň domácí kuchařky. Všichni ho milují, takže na něj utáhnete víc lidí než na vařenou nudli.
Katzen ≠ Festkörper
Ein Post, der dich bis zum Schluss fertig macht. Alle Fotos von der Facebook-Seite „Things that are not aesthetic”.
Considering that it's the internet, that's saying a lot.
Saftige Hackbällchen mit cremiger Sauce, Kartoffelpü', Dill-Gurkensalat und Preiselbeeren. Original vegane Köttbullar so wie sie für uns sein müssen!
Jup, passt.
The photographer made his name with a series showing his dysfunctional parents, Ray and Liz, in their squalid Black Country flat. Now he’s turned their story into an award-winning film
Kay Nielsen knew his way around a fantasy. The Danish illustrator was raised in a “tense atmosphere of art” (his words) during the Golden Era of Illustration – a time when folks one-upped each another with books bearing golden spines and marbled end papers; elaborately illustrated copies of Grimm's
Try this simple, traditional veggie stock from The Cancer-Fighting Kitchen is full of immune system supporting and super-hydrating minerals.
Katzen ≠ Festkörper
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
The Arbatel de magia veterum (Arbatel: Of the Magic of the Ancients) is a Renaissance-period grimoire – a textbook of magic – and one of the most influential works of its kind. Unlike some other occult manuscripts that contain dark magic and malicious spells, the Arbatel contains spiritual advice and guidance on how to live an honest and honorable life.
231 p. 20 cm
Bramborový knedlík je podle mě nejen naprostý základ české kuchyně, ale taky skvělá zbraň domácí kuchařky. Všichni ho milují, takže na něj utáhnete víc lidí než na vařenou nudli.
Ein Post, der dich bis zum Schluss fertig macht. Alle Fotos von der Facebook-Seite „Things that are not aesthetic”.
Considering that it's the internet, that's saying a lot.
These require an explanation.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
