Make this classic Chinese takeout at home! Crispy, juicy perfectly seasoned chicken tossed in a sweet, sour and tangy sauce, combine with crunchy veggies. Serve with white or brown rice!
This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
Prepare this super easy Slow Cooker Corned Beef and Cabbage for a festive St. Patrick's Day dinner, or for a comforting Sunday Supper!
Chicken Nuggets are so easy to make at home and you control exactly what goes in them. These are extra crispy with a light and airy batter! I don't think I've ever met someone who doesn't love chicken nuggets! Tender and moist chicken coated in a crispy batter and fried to perfection. Served with your favorite dipping sauce. Chicken nuggets are simply amazing! Everyone loves chicken nuggets but sometimes it is hard to find a good quality nugget with 100% meat filling. By making your nuggets are home you control what exactly goes into them. My recipe uses boneless skinless chicken breast and no filler at all... just delicious seasonings!
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
Your birth flower holds symbolic meaning that might just match your personality.
Is there a more comforting snack than warm homemade pretzels topped with coarse salt? Well, yes, these long fermented sourdough soft pretzels.
Cooked low and slow with cabbage, potatoes, and carrots for an authentic Irish meal.
Prepare this super easy Slow Cooker Corned Beef and Cabbage for a festive St. Patrick's Day dinner, or for a comforting Sunday Supper!
An easy and delicious recipe for Sourdough Discard Pretzels, and a great way to use up some of your sourdough discard!
If your family loves Chick Fil A as much as mine you are probably looking for this Copycat Chick Fil A Chicken Nuggets Recipe. You can't tell it's a copycat!
This one bowl recipe for Amish Cinnamon Bread is easy to make, filled with cinnamon flavor, and perfect for serving with a hot cup of coffee.
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
These unusual Irish tacos stuffed with potatoes, corned beef, cabbage, and onions make a great St. Patrick's Day dinner. Have you ever had tacos made with sliced corn beef or corned beef hash tacos? These Irish flavours make a tasty snack.
The buttery, chewy, slightly sweet pretzel dough that just melts in your mouth.
Sourdough Corn Dogs are hand-dipped in a honey, sourdough batter and fried until crispy and golden brown.
A creamy and easy side dish with cabbage, spring onion, Irish butter and Irish cheddar.
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
Chicken and sourdough dumplings take this classic comfort food to the next level with soft and pillowy dumplings made from sourdough discard.
