Roast chicken in a Dutch oven is a terrific way to cook a whole chicken. This recipe uses a novel method for roasting the chicken so that it cooks evenly on all sides and ensures a crispy skin without drying the chicken out. Carrots and onions caramelized as the roast underneath the chicken, picking up all the delicious flavors from the chicken juices. This is my #1 go-to way for roasting a chicken!