Learn how to make it here.
While the Spritz is wonderful in its own right, Aperol has a place in a number of other phenomenal cocktails. Check out 8 of them here!
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If you can get your hands on some fresh kumquats, this is a must-try cocktail. Refreshing and zesty and perfect for any occasion – winter or spring!
This Fresh Cranberry Vodka Cocktail is simpler than you think – grab a bag of zesty cranberries and a bottle of your favorite vodka. But here's the twist: blend these with homemade rosemary simple syrup to create a festive holiday cocktail!
This simple syrup takes fresh lemon verbena from your herb garden and turns it into a staple for all of your cocktail recipes and desserts galore.
Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. This bright and citrusy vodka-based cocktail recipe features a quadruple dose of citrus, including fresh orange juice, lime juice, tangerine syrup, and Aperol (an Italian apertif made from bitter oranges). With that much citrus
The Clover Club is the perfect combination of bright raspberry, tart lemon and aromatic gin all coming together in one deliciously smooth cocktail
This negroni sour is a bright and refreshing take on the beloved bittersweet classic. It's a stunning drink with delicate froth and familiar flavors. Cheers to a quick and easy cocktail that takes only 5 ingredients to make!
A minty fresh mojito no longer seems appropriate at this time of year and yet glass after glass of mulled wine can be a bit much. This winter-spiced pear cocktail bridges that gap perfectly, it’s light but the warming spices of star anise and cinnamon and the silky texture you get from the egg white make it a great seasonal alternative
This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights...your new holiday go-to!
The Eagle’s Dream can be found in Harry Craddock’s The Savoy Cocktail Book from 1930. The cocktail utilizes violet liqueur and egg white. The resultant drink is a pale blue sky with a w…
This easy punch is pretty enough to be the centerpiece of your holiday table and can be made ahead of time..win-win!
The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour.
According to Basil Woon, “Have one in Havana” was the Prohibition-era slogan of the wealthy. And here’s one of the cocktails they went for: the Hotel Nacional Special—rum, pineapp…