When you're in a long-term relationship with someone, you make tons of decisions together, both big and small, but there's perhaps no decision more monumental in a relationship than taking the leap and deciding to get married. Marriage might not be…
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
Heerlijke gratin uit de oven met plakjes courgette, wortel, tomaat en aardappel in room en gegratineerd met kaas.
Make this easy one-pot anti-inflammatory soup with veggies, lentils, wilted greens and cozy spices like turmeric and ginger! Perfect for meal prep, low-budget and family-friendly.
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Sie gehört sicher zu den beliebtesten Sonntags- und Festessen in unserem Lande. In gut bürgerlichen Restaurants ist sie der Renner auf der Speisekarte. Mein Familienrezept ist so einfach und ganz klassisch mit Speck, Gewürzgurken und Dijon Senf.
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Drizzle the top with melted Irish butter and dig in for an easy addition to your St. Patrick's Day feast!
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
There's the time where a sentence makes sense in the context, like when someone is talking about maths *in* a maths classroom. Then there's times where it most definitely doesn't. Student or teacher, please share the strangest things you've overheard in a classroom!
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Explore the rich folklore of Isan with this addictive Crying Tiger Beef recipe paired with Nam Jim Jaew sauce. With tender, juicy grilled beef dipped in a fiery yet refreshing dipping sauce, it'll light up your tastebuds with a culinary fireworks display of textures and tastes.
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Resentment in relationships can be subtle or obvious, but it all stems from one kind of dynamic. Experts explain the signs you resent your partner.
Feast on the bold and beautiful flavors of Indian Cilantro Chicken. Every mouthful is a delightful symphony of fresh cilantro, zesty tomatoes, and exotic spices!
This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!
Learn how salt preserves meat and how you can safely cure your own meat at home to preserve it and get that delicious cured taste.
This Tofu Parmesan Bake has layers of pressed tofu with spinach, cheese and marinara sauce for the perfect comfort food dinner. Vegan Parmigiana Nutfree. Gluten-free option
