30min · 1 serving Baked Macaroni & Cheese Ingredients: • 2C sharp white cheddar • 2C classic orange cheddar • 2C Gruyère • 4T butter • 2T flour • 3 garlic cloves, minced • 1 1/3C half & half 1 box Cavatappi pasta *About 90% of the cheese goes on the sauce, save the rest for sprinkling on top! Steps: • Preheat oven to 375*F • 1. Boil a big pot of water for the pasta, add a pinch of salt. Shred all of the cheese (don’t buy the prepackaged stuff and save a handful to sprinkle on top) • 2. Melt the butter on medium, add garlic, add flour and stir very well, slowly add half & half - continue to stir. • 3. Add cheese and keep stirring until completely melted. • 4. Add pasta and mix • 5. Pour pasta into a baking dish and sprinkle with cheese • 6. Bake 20 mins until the c