Here's a bread that is as much as pleasure to look at as it is to eat. Check out the pink & red braiding and the way it glows! Go ahead and slice yourself a piece of this heavenly pillowy soft & sweet Pink Pitaya & Red Beet Challah bread made with Suncore Foods® Pink Pitaya & Red Beet Powders into the dough to create those yummy tasting braiding. Completely striking and elevated the traditional classic challah to the next level. This challah isn't just for the holidays – it appeals to everyone, any time! Let's face it... Who can resist this? Ingredients 2 cups all-purpose flour, plus more as needed 1/2 cup + 2 tbsp lukewarm water 1 1/4 tsp instant yeast 3 tbsp pure cane sugar 2 tbsp oil 1/2 tsp salt 3-5 tsp Suncore Foods® Pink Pitaya Powder & Suncore Foods® Red Beet Powder Directions 1. Combine the flour, water, yeast, sugar, oil, and salt in a bowl. Using your hands or a mixer, knead together the ingredients until into a smooth and elastic dough -- about 15 min. Add more flour as needed to prevent sticking. Place kneaded dough into the bowl and let rise, covered, for 1-2 hours. 2. Once doubled in volume, punch the dough down and divide it into 3 pieces. For color, add 1-2 tsp Suncore Foods® Pink Pitaya Powder to one piece + 2-3 tsp Suncore Foods® Red Beet Powder to another piece. Knead until the color is evenly distributed. Roll each piece into a long long, then braid the three strands together. Pinch both ends together and place the braid onto a greased baking sheet. Cover gently and let rise for 30-60 min, until doubled in size. 3. Preheat oven to 350F. For the glaze, combine 1 tsp maple syrup + 2 tsp plant-based and brush it over the loaf. When ready, bake the challah for ~25 minutes, until golden on top. Let cool on a wire rack and enjoy!
This Dreamy Raspberry Buttercream Frosting is perfectly light, fluffy and creamy. With an authentic raspberry flavour and gorgeous pink colour, this frosting will pair perfectly with any summer, Valentines Day or Mother’s Day dessert!
This delicate rose flavoured Turkish delight recipe is easier than traditional methods. Includes a solution to prevent sweating!
Style No. 89310353; Color Code: 000 Hand-dried and selected by a woman-owned studio in Aiken, South Carolina, this blend of edible dried flowers in soft pink shades makes an elevated garnish for everything from cocktails and desserts to charcuterie plates. A terrain exclusive Ingredients: jasmine flowers, roses, stock, dianthus, pansies, peonies 12 month shelf life Store in a cool, dry location Vegan USA
The past few weeks, I've been thinking a lot about the time I spent abroad. Let's face it, I'm still abroad, and I still experience things I haven't before, but I was specifically thinking about my time in Europe. It was a grand time. Food-wise, a highlight of mine was the amazing soft pretzels I co
Check out my recipe for Pink Millionaire´s Shortbread this Valentines Day! Lemon Shortbread and Raspberry Caramel with White Chocolate!
This stunning Earl Grey yogurt cake is made in one bowl with thick tangy Greek yogurt and finely ground Earl Grey tea leaves. It’s a simple cake, perfect for any occasion. Finish it off with a vibrant, two ingredient blackberry glaze.
"For me quinces are the sexiest of fruit; all downy skin, soft curves and heavy in the hand. On the surface they're hard, but get to know them and you'll discover a soft, pinkness that is fresh like apple and scented like rose." - Matt Preston
Think food by an ex-Rockpool chef, baklava soft serves and dancing on the tables.
Explore laperla2009's 1612 photos on Flickr!
These dairy-free, buttery, pillowy, soft-baked snickerdoodles are packed full of tang and cinnamon flavor. They're dyed pink using pink food coloring and decorated using royal icing. Feel free to swap in regular butter, milk, and royal icing if there are no dietary dairy restrictions.
Taucherli, owned by Kay Keusen, is located in Zurich, Switzerland, produceds Bean-to-Bar and Ruby chocolate, the new fourth chocolate.
