If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Deze walnotenplaatkoek maak ik eigenlijk al jaren en is steeds een succes. Als je van karamel en noten houdt, moet jij deze koekjes ook zek...
Feast on the bold and beautiful flavors of Indian Cilantro Chicken. Every mouthful is a delightful symphony of fresh cilantro, zesty tomatoes, and exotic spices!
Diese Woche stand ganz im Zeichen von Torten und Kuchen. Unter anderem gab es einen Geburtstag zu feiern und da sich der eine und andere aufgrund des neuen norddeutschen Feiertages zum Besuch angemeldet hatte, durfte ich ran und Kuchen backen. Das mache ich ja immer gerne. Auf der Wunschliste des Mannes stand dieser Apfelmuskuchen ganz oben und er schickte mir per Email auch direkt dieses Rezept von Lani mit. Sehr praktisch, dann musste ich mir nur noch überlegen, wie ich es im Thermomix mache. Daher heute ein Rezept, das im Ursprung von Lanis Blog stammt und nicht aus meiner kreativen Küche - ich habe es lediglich auf den Thermomix umgewandelt und das Apfelmus selber gekocht. Liebe Lani, es ist der Knaller - genauso muss dieser Apfelkuchen vom Bäcker schmecken! Danke für dein Rezept! :-)
Je hebt bladerdeeg, appel en kaneel in huis. En wilt wat anders dan een appelflap. Zo kwam ik op het idee van deze appeltaartstengels.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.
Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a …
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Create a cozy corner in your home! Dive into curated designs, tips, and ideas to create the perfect snug nook for relaxation and comfort.
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
This Ina Garten Chicken Marsala is flavored with earthy mushrooms and sweet Marsala wine. It’s the perfect dish for a family dinner!
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Garlic Butter Scalloped Sweet Potatoes - A luxurious sweet potato casserole recipe rich with cream, butter, cheese, herbs, and garlic. Your family will love this fall twist on classic creamy scalloped potatoes. Recipe with video.
Step-by-step tutorial about a simple way to securely join a new ball of yarn without having to weave in yarn tails later on.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
