Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen Ingredients: • 150g silken tofu or 125g • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: • 1 tbsp soy • 2 tbsp sugar • 2 tbsp mirin • 1 tsp corn starch or potato starch • 2 1/2 tbsp cold water