These light, airy, and melt-in-your-mouth cheesecake cupcakes have a delicate sweetness and a soft, fluffy texture. Perfect for a delightful dessert or teatime treat! Ingredients: For the Cheesecake Batter: 4 oz (113g) cream cheese, softened 2 tbsp unsalted butter ¼ cup (60ml) milk ¼ cup (50g) granulated sugar 2 large eggs, separated ¼ tsp cream of tartar ¼ cup (30g) cake flour 1 tbsp cornstarch ¼ tsp salt ½ tsp vanilla extract Topping: Powdered sugar for dusting #JapaneseCheesecake #CottonCheesecake #FluffyDesserts #LightAndAiry #BakingFun #SweetTreats #CupcakeLover #HomemadeGoodness #MeltInYourMouth #TeatimeDelight
