35min · 1 serving Crispy Yolks On Toast 👌🏻🥹❤️ this is truly becoming an addiction…but really, what other variations do you want to see? Tips: careful is the name of the game when handling las yolks. Ingredients: • 2 slices ciabatta. • 2 egg yolks (season them, didn’t hit record so it isn’t shown in the video and coat them with panko completely and let sit in the fridge 15-20 min). • 2 slices ciabatta. • 1 avocado (sliced). • olive oil to drizzle. • 1 garlic clove. • neutral oil for frying the yolks (I used avocado oil). • flaky sea salt. • parmigiano reggiano. • black pepper. • chives. •lemon zest (didn’t hit record but it is there). Directions: • 1.- drizzle a bit of olive oil on ciabatta and toast in a preheated pan on medium until golden. • 2.- Rub garlic on the