Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
Tossed in maple syrup and topped with fresh tahini and pomegranate arils, these maple roasted carrots are a dish to be served all fall long!
Delicious, fall vibes, this Roasted Maple Glazed Carrots in Tahini Sauce with Pomegranate and Pistachios is stunning and sure to impress your dinner guests. Inspired from closetcooking
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
Tossed in maple syrup and topped with fresh tahini and pomegranate arils, these maple roasted carrots are a dish to be served all fall long!
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .
simple roasted carrots & red onions drizzled with a tahini pomegranate sauce, topped with goat cheese and mint servings: 4-6
These sweet and spicy roasted carrots get topped with a cool tahini yogurt sauce and pops of pomegranate and pistachio
Delicious, fall vibes, this Roasted Maple Glazed Carrots in Tahini Sauce with Pomegranate and Pistachios is stunning and sure to impress your dinner guests. Inspired from closetcooking
These sumac roasted carrots with tahini sauce are the perfect side dish. The lemony sumac dusting on the carrots, the crunch of the pomegranate seeds and pistachios, all pairs beautifully with the creamy tahini sauce.
Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish
These Roasted Carrots are elevated from a humble side dish to one bursting with irresistible flavour, colour, and texture – by simply adding a few readily available, easy-to-prepare ingredients!
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
Succulent, harissa roasted carrots marinated in a spicy sauce with tangy pomegranate arils. A simple yet impressive vegan holiday side dish with spiced carrots and a rich and tangy dressing.
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
These sweet and spicy roasted carrots get topped with a cool tahini yogurt sauce and pops of pomegranate and pistachio
This easy oven-roasted vegetable dish with maple marinade is the perfect side dish to serve at your holiday feast. And it’s equally at home when you enjoy it as a fabulous one-bowl meal, any day of the year! And check out the nutritional content of this eye-pleasing new favorite because the nutrients are terrific! Maple Roasted Carrots and Cranberries with Pistachios is a dish you’ll return to when you want something simple, satisfying, tasty, healthy, and impressive. The maple marinade is lite but full of intentional flavor-boosting bits. And wow is it ever fun to munch right up to the stems, like a bunny! This dish is a must for your Christmas or Thanksgiving table or next dinner party to share how deliciously beautiful, a few humble carrots and cranberries can be!
