These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
These highly rated anti-inflammatory lunch recipes will become delicious additions to your lunch rotation.
Your birth flower holds symbolic meaning that might just match your personality.
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it's the best tom kha gai recipe I've ever made or tried and is so creamy, easy, and delicious.
Numerous studies have been conducted on how we talk, what we say, and the manner in which we say it. Profanity in particular has been of interest to researchers — and apparently science has determined what your swearing habit says about you. If…
Tender, bite-sized pieces of chicken flavored with garlic and a generous shower of nutty Parmesan.
© Robert Doisneau If you were living in Paris during the years that followed World War II and liked to party, you'd better have known Boris Vian. In 1950, he wrote the original guidebook to bohemian Paris and pioneered a movement which brought back the city's "joie de vivre" that had been lost du
Indulge in this girdle-busting cookie pie that layers whipped topping, chocolate pudding, and sweet cream cheese mixture over a Double Stuf Oreo® crust.
Sourdough Corn Dogs are hand-dipped in a honey, sourdough batter and fried until crispy and golden brown.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
In this One-Pot Chicken and Orzo recipe, crispy chicken thighs cooks right on top of the orzo in a garlicky tomato sauce with basil. It’s simple to make, and you can serve it straight from the oven with your favorite side salad.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Learn how to make a homemade sourdough starter from scratch. Video tutorial also includes sourdough health benefits and our favorite ways to use sourdough starter in the farmhouse.
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
Cooked low and slow with cabbage, potatoes, and carrots for an authentic Irish meal.
The buttery, chewy, slightly sweet pretzel dough that just melts in your mouth.
These light and fluffy lemon bars live up to their name.
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that's perfect for any occasion, from a cozy family snack to a chic party appetizer.
Rich and fudgy flourless brownies are naturally gluten free and perfectly chewy. They're ready to enjoy in only 30 minutes!
These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.
