This vegan lemon cake is delicious, light, perfectly moist, and easy to make, with a few simple ingredients you probably already have in your pantry.Serve it with a rich and tangy vegan cream cheese and lemon frosting or with vegan lemon custard. It's excellent all-year round as an easy and delicious dessert for weekends, birthdays, and special occasions.
Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com
Our vegan carbonara is a simple recipe that can be made in 15 minutes. The taste of our carbonara sauce is similar to the taste of an authentic Italian carbonara recipe. It's full of umami, peppery and with an eggy flavor thanks to Kala Namak, an Himalayan black salt that tastes exactly like an egg.
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
The Little Blog Of Vegan Vegan Tiramisu Cake
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
We're not sure how many recipes sound more enchanting than Persian Love Cake. Swoon! Floral, citrusy, and so easy to make, you'll be falling for this amazing cake recipe hard. The almond meal which forms part of the base of this cake ensure an amazing dense textured cake. Persian cakes are traditionally flavoured with rosewater but we went a step further and added our Gypsy Rose Super Latte for its beautiful rosey taste and colour (not to mention its amazing nourishing superfoods). Now, we know many of you who aren't Coeliac or used to gluten free food recoil at the idea of gluten free cakes, but toss your doubts to the side. This kind of cake is the perfect introduction to gluten free baking as the base isn't supposed to be light an spongey. It's supposed to gloriously dense and moist, ready to soak up the citrusy syrup and sweet glaze. Bonus points, this bad boy is also a super forgiving cake in that even if your cake top is wrinkly and uneven the glaze and dustings of toppings will still make your eyes wide, heart race, and slightly salivate. But enough of the small talk, lets get you to this recipe! Don't forget to tag us #KnowrishWell @knowrishwell so we can see your lovely, delectable Persian Love Cake too!
Homemade healthy version of your favorite childhood candy bar. These are 100% plant-based, gluten-free and have no added oil.
