Oh, what fun it is to laugh at hilarious awkward Christmas photos. These vintage holiday pics make the perfect gift this holiday season. While so many people try to recreate awkwardly funny pictures of their annual holiday cards, you can't top the real thing! Share in the humor and spirit and maybe a bad, creepy Santa will bring you something extra special this year.
Dating advice columnist Sophia Benoit explains what to do if your date doesn't ask you many questions, and why this often happens to women who date men.
This one-pan dinner has it all: juicy chicken, garlic and herb tomato rice, and a 10-minute prep time.
Butternut Squash, Kale and White Bean Soup uses seasonal ingredients to create a comforting 1-pot meal. Ready in just 40 minutes, this warming + nourishing soup will become an instant favorite.
A creamy and easy side dish with cabbage, spring onion, Irish butter and Irish cheddar.
Long, slow cooking periods mellow flavors while bold spices, in bold amounts, will hold their own over time. Thats just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that together, draw inspiration from Thai curry.
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Spring Twists, also known as Natural Twists or Passion Twists, is a gorgeous, defined, and fluffy two-strand twist style that's a must-try this season and
The buttery, chewy, slightly sweet pretzel dough that just melts in your mouth.
When you're in a long-term relationship with someone, you make tons of decisions together, both big and small, but there's perhaps no decision more monumental in a relationship than taking the leap and deciding to get married. Marriage might not be…
This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes and you only need a handful of ingredients to make this into the perfect weeknight dinner for 2 or an amazing appetizer for 4.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Sourdough Corn Dogs are hand-dipped in a honey, sourdough batter and fried until crispy and golden brown.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
The last time, I was looking for something healthy yet tasty, a dish just made me crazy and that was Ina Garten’s Chilean Sea Bass. It is an advanced-level recipe that I had never tried at home, yet it has a classic flavor of healthy herbs and spices. The succulent fillets made the dish a real pleasure to savor.
Random acts of kindness and heroism in hopes of restoring our hope in humanity.
These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!
This is the simplest way to make delicious carbonara pasta. You need just one skillet and about 20-30 minutes!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Your fingernails and toenails say a lot about your health! But what do those vertical lines mean, and should you be worried?
