Gettin' jiggly with it.
These bars taste just like a homemade candy bar. They’re addictive and so delicious! They can be made in advance, cut into bars and stored in the fridge for up to 10 days—but they’ll be gone before you know it!
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
This easy Weetbix Slice recipe makes a great treat for the whole family. It's so simple to make, you only need a few ingredients, it can be made using a Thermomix AND it's freezer friendly!!
Homemade candy bars are so much tastier than the store-bought stuff.
Life Changing Brownies sounds a little dramatic. I guess that’s the effect I’m going for though. The original title of this recipe was “Frosted Fudge Brownies.” After mak…
Michelin-starred chef and Great British Menu regular Tommy Banks runs the award- winning Black Swan in North Yorkshire, as well as Roots restaurant in York. His celery soup makes a star of an underused vegetable
With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.
The partners and co-owners of Maman bakeries share a homemade version of their popular "gooey on the inside, crispy on the outside" treat—which is featured in their new baking guide Maman: The Cookbook.
Need something beautiful to bring to brunch? Look no further!
If you love Clinkers, you just have to try this No Bake Clinkers Slice recipe! To make this slice, you need just FIVE simple ingredients and this slice recipe takes less than 20 minutes to prepare and the hardest part really is waiting for the chocolate layer to set!
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
No bake granola bars are made out of a bunch of wholefood ingredients - nuts, seeds and grains - bound together by delicious almond caramel. Naturally vegan and gluten-free.
Q: Hello! I’m hoping to get some advice on what to do with Bird’s Custard Powder. I purchased some a while ago to make Nanaimo bars and am not sure how to use the rest of it.Can I make just the regular custard recipe and eat it? Fill cannoli with it? Anything? A person can only eat so many Nanaimo bars…Sent by KatieEditor: Katie, yes, you can just mix it up and eat it like regular instant pudding, if you are so inclined. But maybe our readers have other recipe suggestions?
This easy Mars Bar Fudge recipe is made using just THREE ingredients and no sugar thermometer is needed. Both regular and Thermomix instructions included.
Smooth, creamy, sweet and melt in your mouth vegan peanut butter chips for baking, as a topping or a quick dessert out of the freezer!
The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Eric's grandma (Nana) is famous for this recipe! We always eat these brownies with Nana's Peppermint Ice Cream.
Vegan ginger cookies with a rich spice flavour, crackled outside and soft on the inside.