The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot
Pasta Fagioli Soup is hearty, filling and oh, so delicious! The perfect winter one-pot meal! This Italian favorite is full of rich flavors and loaded with beans, pasta, veggies, and beef in a silky tomato broth.
Chicken soup has never been easier! Warm up with a huge bowl on a cold winter day. All from scratch with tender chunks of veggies, ditalini pasta, and shredded chicken. Yum!
A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days. Or can be stored in the freezer for up to two months.
Pastina literally means "little pasta." It's a staple in Italian broth soups and comes in all kinds of fun shapes. The stars are Jade's favorite, but feel free to experiment with other shapes; they're equally tasty!
