Pasta Fagioli Soup is hearty, filling and oh, so delicious! The perfect winter one-pot meal! This Italian favorite is full of rich flavors and loaded with beans, pasta, veggies, and beef in a silky tomato broth.
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days. Or can be stored in the freezer for up to two months.
Pastina literally means "little pasta." It's a staple in Italian broth soups and comes in all kinds of fun shapes. The stars are Jade's favorite, but feel free to experiment with other shapes; they're equally tasty!