15min · 4 servings • 350g / 12 oz dried short pasta (I used small shells) • 2 broccoli heads (BIG!) • 1 cup (100g) shredded cheese (or more!) PASTA SAUCE (NOTES FOR SUBS): • 2 tsp lemon zest • 2 tbsp lemon juice (or more!) • 5 tbsp extra virgin olive oil • 1/3 cup (30g) parmesan, finely grated • 2 garlic cloves , minced • 1 tsp mixed dried herbs (or fresh!) • 1/2 tsp+ red pepper flakes • 1 tsp sugar • 3/4 tsp salt • 1/2 tsp pepper SERVING: • More parmesan