This gorgeous ICE CREAM SHOPPE PARTY was submitted by the lovely Sarah Osmotherly of Sugar Coated Mama in Australia. I just love the pastel color palette and the outdoor setting for this beautiful summer ice cream shoppe party! Some of my most favorite ideas are: The fabric ice cream cone hanging decorations The tulle pom poms The stunning 3-tier fondant cake topped with ice cream cone shaped cake pops The cookies decorated to look like waffle cones and various ice cream flavors and so much MORE!
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
Lecture par Jean-Pierre Cassel
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
Suffice to say, Miley Cyrus is a fan.
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
Meringue is a sweet and super yummy treat made from egg whites and sugar, and sometimes with added flavourings. Some people may know meringues as “the forgotten cookies”. But how do you get the perfect, shiny meringue, a meringue that also tastes delicious? Here is my advice, hopefully you will be able to make
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
Every employee teared up. Every single one of them.
