RAINBOW UNICORN TIE DYE S’MORES, EVERYONE! Who. Is. Excited? *THIS GIRL!* I wish you all could have been in the studio while we were shooting these. Poor Jeff, surrounded by three girls squealing over how fun, colorful and AMAZING these are. We knew we had to go big or go home for the upcoming National …
An all-natural fruit snack recipe made with 100% juice, honey, gelatin, and fresh ginger.
Homemade Snickers Bars • Homemade Peppermint Patties • Homemade Gummy Treats • Homemade Strawberry Twizzlers • Homemade Gummy Worms • More ...
Don't throw away that milk container! Reuse it to make this velvety marshmallow pudding.
This is such an easy and quick dessert recipe! Use the microwave to make this easy three ingredient dried cranberry fudge recipe that will be so festive for holiday dessert tables. This yummy treat also looks great on Christmas cookie platters and makes a quick and easy (just a few ingredients) weekday dessert! White chocolate and cranberries are the perfect combination for this super simple holiday recipe that is perfect for your Christmas cookie platters, edible gifting and would also be a wonderful item for your holiday bake sale!
This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios are just perfect for holidays like Thanksgiving, Christmas, New Year´s Eve…
D’origine sicilienne, notre collègue Lydia nous prépare tous les ans son fameux nougat, dont la recette familiale se transmet de génération en génération. On s’en est tout naturellement inspirés pour créer cette version 100 % pistache. Si certains nougats du commerce ont un effet poudreux, peu agréable en bouche, le nôtre a une texture parfaite — ni sèche ni trop collante —, qui en fait une douceur qu’on veut manger sans modération.
Learn how to make easy French toast at home with this step-by-step guide, packed with tips from our Test Kitchen experts.
Mach Deine eigenen veganen Marshmallows! Nicht ganz einfach, aber es lohnt sich.
Up until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat them. "I really don't like marshmallows," I thought. And then, THEN, I bought Shauna Sever's books Marshmallow Madness. Y'all....not only does Shauna make marshmallow making easy and FUN, homemade marshmallows are utterly irresistible. They're so FLUFFY!!! Inspired by Shauna's book, and feeling brave since making her classic vanilla marshmallows, I set out to create Amaretto marshmallows. I'm happy to report that they are fluffy, and light, and delectable, but also...Best. S'mores. Ever. Seriously...ever. Oh! And if you love putting together homemade gifts...how about a DIY S'mores kit? I used one of the darling treat boxes by Martha Stewart (sold at Michael's). I included graham crackers, chocolate (Hershey's, of course, but also a few other options), skewers, the marshmallows, and an extra bag of mini marshmallows for adding to coffee & hot chocolate. {Yes, I realize there is an anti-baker's twine faction out there. In my cupboard, you'll find approximately 17 MILES of it. I'm going to use it.} To toast the marshmallows without a campfire, pop them under the broiler for a few minutes (I put them on top of one graham square and chocolate), OR just skewer them and toast over the gas flame on your burner. Making s'mores without having to go camping is a GOOD THING. Amaretto Marshmallows for the coating: 1 & 1/2 cups powdered sugar 1 cup cornstarch for the bloom: 5 teaspoons unflavored powdered gelatin 1/2 cup cold water 2 TBSP Amaretto for the syrup: 3/4 cup sugar 1/2 cup light corn syrup, divided 1/4 cup water 2 TBSP Amaretto 1/4 teaspoon salt for the mallowing: 1/2 teaspoon almond extract coating Lightly coat an 8x8 pan with cooking spray. Use a pastry brush to distribute evenly. Coating: Sift together the ingredients for the coating. This makes a lot more than you need and is perfect to have on hand when the marshmallowing mood strikes you. Keep in an airtight container. Bloom: Whisk the gelatin, water, and Amaretto in a small, microwave-safe bowl. Let sit for at least 10 minutes. Syrup: In a medium saucepan, stir together the sugar, 1/4 cup corn syrup, water, Amaretto, and salt. Attach a candy thermometer to the pan, and place over medium-high heat. Boil, stirring every so often, until the mixture reaches 240 degrees. Meanwhile, pour the remaining corn syrup into a bowl of a mixer fitted with the whisk attachment. Microwave the bloom mixture for 30 seconds, until melted and smooth. Add it to the corn syrup in the bowl, set the mixer on low and keep it running while the syrup comes to temperature. Once the syrup reaches 240, slowly pour it into the bowl of the running mixer. Once it's all been added, increase the speed to medium and beat for 5 minutes. Beat for 3 minutes more on medium-high speed. Increase the speed to the highest setting, adding the almond extract and beat for 1-2 minutes more. The mixture will be white, fluffy, and doubled in size. Pour the mixture into the prepared pan, and use an offset spatula coated with cooking spray to spread evenly. Sift some of the coating mixture over the top and let set for about 6 hours in a cool, dry place. Run a thin knife around the edges of the pan to loosen, invert onto a coating dusted surface. Using a coated dusted bench scraper to cut into pieces. Dip the cut, sticky edges in more of the coating mixture. All of these tips are tricks were learned from Marshmallow Madness, which I highly recommend if you even have an inkling that you might someday want to make marshmallows. (You do.) Plus, the book cover itself is puffy!!! Have you ever made marshmallows?
This Homemade Mint Tea Marshmallows Recipe uses herbal mint tea bags for plenty of spearmint & peppermint flavor! Especially fun for St. Patrick's Day or Christmas celebrations.
rose turkish delight…
Two faves from my childhood, Mango Passion Fruit Bonbons, paired with coconut rum and a delicate white chocolate provide a tropical escape in each bite.
Homemade Snickers Bars • Homemade Peppermint Patties • Homemade Gummy Treats • Homemade Strawberry Twizzlers • Homemade Gummy Worms • More ...
Small batch homemade marshmallows are so much better than store bought! These vanilla marshmallows are soft, fluffy, and perfect for toasting in s'mores, dipping in chocolate, or just eating plain.
