1hr 20min · 6 servings Ingredients: • 1 1/2 cups spaghetti • 6 large portobello mushrooms, caps and gills removed • 1 1/4 sticks of butter • Salt and freshly ground pepper • 4 slices bacon • 3 cloves garlic, chopped • 1/4 cup heavy cream • 1 cup Parmesan cheese, divided • Salt and freshly ground pepper • 6 slices mozzarella • 6 slices of provolone • Fresh parsley, chopped, for garnish Instructions: • Preheat the oven to 400 degrees. • Cook spaghetti according to box directions, drain and set aside. • On a baking sheet, add mushrooms. Hollow out the inside of them, leaving empty mushroom tops. In the center of each mushroom, place 1 cube of butter and season with salt and pepper. • Bake the mushrooms in the oven for 10 to 15 minutes until the mushrooms are soft but stil