1hr 30min · 16 servings Ingredients: For the Coffee Cake: • 1 3/4 cups all-purpose flour • 1 1/2 cups granulated sugar • 3/4 cup cocoa powder • 2 teaspoons baking powder • 1 teaspoon baking soda • Pinch of salt • 2 eggs • 1 cup whole milk • 1/2 cup vegetable oil • 1 teaspoon vanilla extract • 1 cup hot coffee, almost boiling For the Caramel Sauce & Ganache: • 1 cup granulated sugar • 1/4 cup water • 1 cup heavy cream • Pinch of salt, plus more for topping For the ganache: • 4 ounces semisweet chocolate chips • 1/2 cup heavy cream, almost boiling To garnish: • Flaky sea salt • Chocolate-covered espresso beans Instructions: For the Coffee Cake: • Preheat the oven to 350 degrees. Grease a sheet tray and line with parchment paper. • In a medium bowl, whisk togeth