1hr 10min · 3 servings Ingredients: For the Cake: • 215 grams flour • 1 1/2 teaspoon baking powder • 132 grams sugar • 187 milliliters milk • 65 milliliters oil • 60 grams butter • 1 tablespoon yogurt • 1 egg • 1/2 teaspoon vanilla extract • 1 teaspoon cotton candy essence, or any type of essence you'd like • 1 drop purple food gel • 2 drops pink food gel • 1 drop blue food gel • Sprinkles • 3 maraschino cherries For the Cream: • 1 1/2 cups thickened/whipping cream • 1/2 cup sweetened condensed milk • 1 teaspoon vanilla extract Instructions: For the Cake: • Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Line a large baking tray with oil spray and baking paper. • In a large mixing bowl, add the flour, baking powder, caster sugar